HOT ITALIAN ROAST BEEF SANDWICHES
These sandwiches always make a big hit when they are served! The cooking in our area of western Pennsylvania represents a "melting pot" of Italian, Polish and Pennsylvania Dutch (German), so there's a variety of foods to choose from.
Provided by Taste of Home
Categories Lunch
Time 3h40m
Yield 20 sandwiches.
Number Of Ingredients 8
Steps:
- In a Dutch oven over medium heat, brown roast in butter on all sides. Stir in the tomatoes, water, thyme, pepper flakes and salt. Bring to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until meat is tender, adding more water if necessary. , Remove roast and reserve cooking juices. Let stand for 15 minutes; trim any fat and thinly slice meat. To serve, reheat sliced beef in cooking juices. Serve on sandwich buns.
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Clinton Mirasty
[email protected]Yummy!
Alomgir Rana
[email protected]This is a great recipe for a quick and easy meal. The beef is tender and juicy, and the au jus is flavorful. I will definitely be making this again.
Ntihinyurwa Theophile
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The beef is always tender and flavorful, and the au jus is perfect for dipping.
Reyna Ponce
[email protected]These sandwiches were a hit! The beef was tender and juicy, and the au jus was flavorful. I will definitely be making these again.
Sadeeq Ullah
[email protected]This recipe was easy to follow and the sandwiches were delicious. The beef was tender and the au jus was flavorful. I will definitely be making this again.
Shidora Lupondwana
[email protected]Delicious! The beef was cooked perfectly and the au jus was very flavorful. I will definitely be making this again.
Ish Singh
[email protected]These sandwiches were amazing! The beef was so tender and juicy, and the au jus was perfect. I will definitely be making these again.
Booper Dooper
[email protected]I made these sandwiches for my family last night, and they were a huge hit! Everyone loved the tender beef and the flavorful au jus. I'll definitely be making these again soon.
Hosne ara Hira
[email protected]This is my go-to recipe for Italian roast beef sandwiches. It's so easy to make, and the results are always delicious. The beef is always tender and juicy, and the au jus is perfect for dipping.
Gulli Wazir
[email protected]I've tried this recipe a few times now, and it always turns out great. The beef is always cooked perfectly, and the au jus is so rich and flavorful. I love serving these sandwiches with a side of roasted potatoes and vegetables.
Timothy Tarnowski
[email protected]These Italian roast beef sandwiches were a hit at my last party! The beef was so tender and flavorful, and the au jus was the perfect dipping sauce. I'll definitely be making these again.