MASHED PUMPKIN WITH BAY LEAVES
Sometimes I make this buttery pumpkin mash as a side dish instead of mashed potatoes. You can use any kind of winter squash or pumpkin.
Provided by wiebke
Categories Side Dish Vegetables Squash
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Place squash cut-side up on a baking sheet and brush with 1 tablespoon butter.
- Bake in the preheated oven until squash flesh is soft and can easily be pierced with a fork, about 1 hour.
- Meanwhile, combine 1/2 cup butter and bay leaves in a saucepan over medium heat until melted. Remove from heat and set aside for at least 10 minutes to allow bay leaf flavor to infuse butter.
- Scrape the squash flesh from the skin into a bowl using a spoon. Remove bay leaves from butter; discard leaves. Pour butter over squash and mash everything with a fork. Season with salt. Stir in maple syrup.
Nutrition Facts : Calories 277.6 calories, Carbohydrate 31.6 g, Cholesterol 45.8 mg, Fat 17.7 g, Fiber 5.2 g, Protein 3.4 g, SaturatedFat 11 g, Sodium 330.3 mg, Sugar 9.5 g
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Hafsa Raja
[email protected]This was a great recipe!
calvin musabila
[email protected]I made this for my family and they loved it!
Fatimah Jones
[email protected]This was the best mashed pumpkin I've ever had!
Bella Hammontree
[email protected]This recipe was a waste of time. The pumpkin was mushy and the bay leaves were overpowering.
Buyka byja
[email protected]I followed the recipe exactly, but my pumpkin turned out watery. I'm not sure what went wrong.
Floyd Smith
[email protected]This was a good recipe, but I found it to be a bit bland. I think I would add more spices next time.
Naeem Sar
[email protected]I followed the recipe exactly and my pumpkin turned out perfect! It was creamy and flavorful, and the bay leaves added a nice touch.
Mcebisi Kunene
[email protected]This was a great recipe! I'm not a big fan of pumpkin, but this dish was delicious. The bay leaves added a really nice flavor.
MD:Najimu Islam
[email protected]I made this for my family and they loved it! The pumpkin was creamy and flavorful, and the bay leaves added a nice touch.
Sancho Africa ·àò·àã·ä©
[email protected]This was the best mashed pumpkin I've ever had! The bay leaves gave it a really unique and delicious flavor.
Ahmed Ashraf
[email protected]This recipe was a waste of time. The pumpkin was mushy and the bay leaves were overpowering.
anum shoaib
[email protected]I followed the recipe exactly, but my pumpkin turned out watery. I'm not sure what went wrong.
Hassan Fadumaahmed6
[email protected]This was a good recipe, but I found it to be a bit bland. I think I would add more spices next time.
Mahmuda Begom
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pumpkin was delicious and the bay leaves added a nice touch. I would definitely make this again.
Robert Walsh
[email protected]This was my first time making mashed pumpkin, and it turned out great! I followed the recipe exactly, and the pumpkin was perfectly cooked and seasoned. I will definitely be making this again.
Aref Abdou
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pumpkin is so flavorful and creamy, and the bay leaves add a subtle but noticeable depth of flavor.
Muchira Cyrus
[email protected]This pumpkin dish was a hit at our Thanksgiving dinner! The bay leaves added a unique and delicious flavor, and the pumpkin was creamy and smooth.