CHICKEN PAPRIKA WITH EGG NOODLES
Steps:
- Pat the chicken dry with paper towels and lightly season with salt and pepper. In a dutch oven, cook onions and butter over medium heat until pale yellow, about 10-15 minutes. Add garlic, paprika, tomato paste, and the chicken. Add 1 cup of broth and the salt. Cover and simmer over low heat for 45 minutes, or until the chicken is cooked through and tender. Allow it to cool a bit and stir in the sour cream. Serve with egg noodles.
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Jodie Tandawai
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was flavorful and creamy. I served it over egg noodles and it was a perfect comfort food meal.
Mercy Ogechi
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. The chicken was still good, but the sauce was a bit disappointing.
redbot jgdvd
[email protected]I've made this dish several times and it's always a hit with my family and friends. The chicken is always moist and flavorful, and the sauce is rich and creamy. I highly recommend it.
THE YEET BOI
[email protected]This dish was a little bit too salty for my taste, but other than that it was really good. The chicken was tender and juicy, and the sauce was flavorful. I would definitely make it again, but I would use less salt next time.
Whycrypto Currency
[email protected]I'm not a huge fan of chicken paprika, but this recipe was actually really good. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make it again.
Ehsan Niazi
[email protected]This is the best chicken paprika recipe I've ever tried! The sauce is so rich and flavorful, and the chicken is always cooked perfectly. I highly recommend it.
Abdallah Bello
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles and it was a perfect comfort food meal.
Nwannewi Tha Soundjunkie
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful.
Mohamed Ehab
[email protected]I would make this dish again, but I would make a few changes. I would use less paprika and add some other spices, like garlic powder and onion powder.
Ummul Falel
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
phoenix slayer
[email protected]The sauce was a little too thick for my liking, but the chicken was cooked perfectly.
Olga Bobadilla
[email protected]This dish was a bit bland for my taste. I think it could have used more paprika and maybe some other spices.
Esther Sin
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is rich and creamy. I highly recommend it.
THECR4ZY1S
[email protected]This is my go-to recipe for chicken paprika. It's easy to make and always turns out great. The sauce is so flavorful and the chicken is always tender.
Tapiwa Muzanenhamo
[email protected]I made this dish last night and it was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over egg noodles and it was a perfect comfort food meal.
TOKYO XXX
[email protected]This chicken paprika dish was a hit with my family! The sauce was rich and flavorful, and the egg noodles were the perfect accompaniment. I will definitely be making this again.