HOT LOBSTER ROLL WITH LEMON-TARRAGON BUTTER
Steps:
- To par-cook the lobsters: Bring a large pot of salted water to a boil. Add the lobsters and cook about 7 minutes; they will be about three-quarters done. Drain well and let cool. Cut in half lengthwise.
- Heat a charcoal or gas grill to high for direct grilling. Brush the cut-side of the lobsters with some oil and sprinkle with salt and pepper. Grill, cut-side down, until slightly charred. Flip and continue grilling until lightly charred and heated through. Remove the lobsters from the grill and let cool slightly.
- Brush the insides of the hot dog buns with some oil and sprinkle with salt and pepper. Grill until just toasty.
- Remove the tail and claw meat from the lobsters. You can cut them, but just enough to give you about 2 very large pieces per bun. Drop them into the Lemon-Tarragon Clarified Butter and give them a good soaking. Spoon the lobster into the toasted buns and serve immediately.
- Melt the butter slowly in a medium saucepan over low heat. Let it sit for a bit to separate. Skim off the foam that rises to the top, and gently pour into a bowl, leaving behind the milk solids, which have settled to the bottom of the pan.
- Put the clarified butter in a large saute pan over low heat. Add the lemon zest, lemon juice and tarragon, and season with salt, pepper and cayenne if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Forhsd Forhad
[email protected]This lobster roll was delicious! The lobster was cooked perfectly, and the lemon-tarragon butter was a great addition. I will definitely be making this again.
TTV Adil
[email protected]I've been making this lobster roll recipe for years, and it's always a hit. The lobster is always cooked perfectly, and the lemon-tarragon butter is the perfect finishing touch. I highly recommend this recipe!
Emmanuel Obeta
[email protected]This lobster roll is amazing! The lobster is cooked perfectly, and the lemon-tarragon butter is to die for. I will definitely be making this again and again.
Josh Verheyden
[email protected]I was really disappointed with this lobster roll. The lobster was tough, and the lemon-tarragon butter was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Lissa Kachingwe
[email protected]This lobster roll was just okay. The lobster was a bit overcooked, but the lemon-tarragon butter was delicious. I think I'll try a different recipe next time.
Mason Kirby
[email protected]I've made this lobster roll recipe several times now, and it's always a hit. The lobster is always cooked perfectly, and the lemon-tarragon butter is the perfect complement. I love that this recipe is so easy to follow, even for a beginner cook.
Jenson Phillips
[email protected]This lobster roll is the best I've ever had! The lobster is cooked perfectly, and the lemon-tarragon butter is out of this world. I highly recommend this recipe.
Steve Zink
[email protected]I was so excited to try this recipe, but it was a huge disappointment. The lobster was overcooked, and the lemon-tarragon butter was too lemony. I won't be making this again.
Ndubuisi Canice
[email protected]This lobster roll was delicious! The lobster was cooked perfectly, and the lemon-tarragon butter was a great addition. I will definitely be making this again.
Linford Ochieng
[email protected]I've been making this lobster roll recipe for years, and it's always a hit. The lobster is always cooked perfectly, and the lemon-tarragon butter is the perfect finishing touch. I highly recommend this recipe!
Isaaq Cabdulaahi
[email protected]This lobster roll is a must-try! The lobster is cooked perfectly, and the lemon-tarragon butter is to die for. I highly recommend this recipe.
Weniska Glasgow
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The lobster was tough, and the lemon-tarragon butter was bland. I won't be making this again.
Abdul moiz Malik
[email protected]This lobster roll was just okay. The lobster was a bit overcooked, and the lemon-tarragon butter was too lemony for my taste.
Tara Clay
[email protected]I tried this recipe for the first time last week, and it was amazing! The lobster was cooked to perfection, and the lemon-tarragon butter was a perfect complement. I'll definitely be making this again.
shoukat ali Buriro
[email protected]This recipe is easy to follow and produces a delicious lobster roll. The lemon-tarragon butter is a must!
Nick Barry
[email protected]I've made this lobster roll recipe several times now, and it's always a crowd-pleaser. The lobster is cooked perfectly, and the lemon-tarragon butter is divine.
Denise Arends
[email protected]This lobster roll was a hit at my last dinner party! The lemon-tarragon butter was the perfect complement to the sweet lobster meat.