HOT MACARONI SALAD
Make and share this Hot Macaroni Salad recipe from Food.com.
Provided by Derf2440
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook macaroni according to box instructions.
- Drain and set aside.
- In a large frypan, melt 2 tablespoons butter,.
- Add chicken, bouillon and garlic,stir fry until chicken is browned.
- Remove chicken.
- Add remaining butter and next 6 ingredients.
- Stir fry 1 minute.
- Cover and cook just until broccoli is tender.
- Stir in macaroni, chicken and peas.
- Heat through.
- Blend milk and flour,.
- Stir into macaroni mixture.
- Add cheese, cook stirring gently until cheese melts.
- Refrigerate left-overs.
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Arthur Graham
[email protected]This salad looks delicious.
JAMES ASHABA
[email protected]I can't wait to try this recipe.
Akash Biswas
[email protected]This is the best hot macaroni salad I've ever had.
Ansar Amanat
[email protected]I'm adding this recipe to my favorites.
Meltem Demirors
[email protected]This salad is a winner!
wekiisha
[email protected]This recipe gets two thumbs up from me.
Saynab Cabdulahi
[email protected]I'll definitely be making this again.
Halalisani S'yabonga Ndebele
[email protected]Yum! This salad is so good.
jamie woollett
[email protected]5 stars! This salad is a keeper.
AnimalAwwingAndLOLing
[email protected]This is my go-to recipe for hot macaroni salad. It's easy to make and always turns out delicious. My family loves it!
Jesi Chowdhury
[email protected]This salad is really versatile. I've served it as a side dish, a main course, and even as a sandwich filling. It's always a hit, no matter how I serve it.
Ian Rivera
[email protected]This recipe is a great base for customization. I like to add different vegetables, such as chopped broccoli, cauliflower, or bell peppers. I also like to experiment with different types of cheese, such as cheddar or Swiss.
Steven Gonzales
[email protected]I'm not a big fan of mayonnaise, so I substituted Greek yogurt in the dressing. It worked really well and made the salad a little healthier.
Visions media
[email protected]This salad is perfect for a potluck or picnic. It's easy to make ahead of time, and it travels well. I always get rave reviews when I bring it to a party.
mohammed rohi
[email protected]I love the addition of bacon to this recipe. It adds a nice smoky flavor and makes the salad more filling. I also like to add a handful of chopped walnuts or pecans for some extra crunch.
Shawwaal Adams
[email protected]This recipe is a great way to use up leftover macaroni. I usually make a big pot of macaroni and cheese for dinner, and then use the leftovers to make this salad the next day. It's a quick and easy way to get a delicious and nutritious meal on the ta
Oyetoro Omothoso
[email protected]I've been making this hot macaroni salad for years, and it's always a crowd-pleaser. The secret is in the dressing, which is made with a combination of mayonnaise, vinegar, and mustard. It's tangy, creamy, and perfectly complements the macaroni and v
Akunwa Pincode
[email protected]This macaroni salad was a hit at my backyard barbecue! The combination of flavors and textures was perfect, and the dressing was tangy and flavorful without being too overpowering. I especially loved the addition of red onion and celery, which added