HOT MAMA CHILI
I gave my chili that name because everytime I serve it, my husband's friends alway's say, "hot mama, can we have more"? Three meats, habanero peppers, spices, beans... need I say more? This is a crowd pleaser!! The men in your lives will absolutely love it, especially served with my "Three Cheese Kickin Corn Muffins"! So grab...
Provided by Didi Dalaba
Categories Chili
Time 1h45m
Number Of Ingredients 23
Steps:
- 1. Start by roasting your habanero pepper making sure it's charred all over. You can do this in a hot oven, a griddle or open burner. Once roasted, place on a plate and cover with saran wrap for a few minutes. This will ensure easier peeling off of the skin but will retain the amazing roasted flavor!!
- 2. In a stockpot, add your olive oil and saute your ground pork. Brown till no longer pink, remove to plate and set aside. Add your ground beef, and saute as well. When meat is no longer pink, add your onions. Saute till onions are starting to soften. Add the pork back to the pot. Finally add your chopped chorizo sausage.
- 3. Add your beans that have been drained and rinsed.
- 4. Add your tomatoes (not drained, juices and all) and all your spices. Finally add your diced pepper and roasted habanero pepper.
- 5. Add your water and let simmer for 45-60 minutes on low till all flavors have married. *optional* - top with shredded cheese and sour cream if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kayla Polius
[email protected]I'm drooling just looking at this picture!
Trick Shot Bros
[email protected]This chili is definitely on my to-cook list!
Shivam Patny
[email protected]Can't wait to try this recipe!
Deulaxmi kali
[email protected]Wow, this chili looks amazing!
Vaughn Seecharan
[email protected]Thanks for sharing this recipe!
Yanieliz Mendez
[email protected]I'm so glad I found this recipe. It's a keeper!
Gabriel Warzecha
[email protected]This chili is also great as a topping for nachos.
mr jaber
[email protected]I love serving this chili with a side of cornbread.
Mulemesa Chishete
[email protected]This chili is a great make-ahead meal. I can make it on the weekend and then reheat it during the week.
Md minhaz Student
[email protected]I made this chili in my slow cooker and it turned out perfect.
Sangeen Khan
[email protected]This chili is a great way to use up leftover ground beef.
anelisiwe zimkita
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
cannon vancuren
[email protected]This chili is so flavorful and satisfying. I will definitely be making it again.
Toni Cline
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat for me.
Karon Roscoe
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
SnikiLle Lushaba
[email protected]This chili is the perfect comfort food for a cold winter day.
kadzor Lakim
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Alexa Aramburo
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out delicious.
Emma Moseley
[email protected]I've made this chili several times now and it's always a hit. My friends and family love it.
Susan Jekkein
[email protected]This chili is a winner! It's got the perfect balance of heat and flavor. I followed the recipe exactly and it turned out great.