HOT MAMA CHILI
I gave my chili that name because everytime I serve it, my husband's friends alway's say, "hot mama, can we have more"? Three meats, habanero peppers, spices, beans... need I say more? This is a crowd pleaser!! The men in your lives will absolutely love it, especially served with my "Three Cheese Kickin Corn Muffins"! So grab...
Provided by Didi Dalaba
Categories Chili
Time 1h45m
Number Of Ingredients 23
Steps:
- 1. Start by roasting your habanero pepper making sure it's charred all over. You can do this in a hot oven, a griddle or open burner. Once roasted, place on a plate and cover with saran wrap for a few minutes. This will ensure easier peeling off of the skin but will retain the amazing roasted flavor!!
- 2. In a stockpot, add your olive oil and saute your ground pork. Brown till no longer pink, remove to plate and set aside. Add your ground beef, and saute as well. When meat is no longer pink, add your onions. Saute till onions are starting to soften. Add the pork back to the pot. Finally add your chopped chorizo sausage.
- 3. Add your beans that have been drained and rinsed.
- 4. Add your tomatoes (not drained, juices and all) and all your spices. Finally add your diced pepper and roasted habanero pepper.
- 5. Add your water and let simmer for 45-60 minutes on low till all flavors have married. *optional* - top with shredded cheese and sour cream if desired.
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Kayla Polius
k.p47@gmail.comI'm drooling just looking at this picture!
Trick Shot Bros
trick_s79@gmail.comThis chili is definitely on my to-cook list!
Shivam Patny
p-shivam@hotmail.frCan't wait to try this recipe!
Deulaxmi kali
kali_d@yahoo.comWow, this chili looks amazing!
Vaughn Seecharan
seecharan-vaughn@gmail.comThanks for sharing this recipe!
Yanieliz Mendez
mendezyanieliz@yahoo.comI'm so glad I found this recipe. It's a keeper!
Gabriel Warzecha
w_g@hotmail.comThis chili is also great as a topping for nachos.
mr jaber
jaber.mr99@hotmail.comI love serving this chili with a side of cornbread.
Mulemesa Chishete
chishete.mulemesa15@gmail.comThis chili is a great make-ahead meal. I can make it on the weekend and then reheat it during the week.
Md minhaz Student
s.m64@hotmail.comI made this chili in my slow cooker and it turned out perfect.
Sangeen Khan
sangeen-khan@hotmail.comThis chili is a great way to use up leftover ground beef.
anelisiwe zimkita
zimkita_anelisiwe@yahoo.comI love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
cannon vancuren
c93@aol.comThis chili is so flavorful and satisfying. I will definitely be making it again.
Toni Cline
tc@yahoo.comI'm not a big fan of spicy food, but this chili was just the right amount of heat for me.
Karon Roscoe
roscoe39@hotmail.frI made this chili for a party and it was a huge success. Everyone loved it!
SnikiLle Lushaba
snikillelushaba40@hotmail.co.ukThis chili is the perfect comfort food for a cold winter day.
kadzor Lakim
k-lakim79@yahoo.comI love that this recipe uses simple ingredients that I always have on hand.
Alexa Aramburo
a-a@hotmail.comThis is the best chili recipe I've ever tried. It's so easy to make and it always turns out delicious.
Emma Moseley
moseley-e99@yahoo.comI've made this chili several times now and it's always a hit. My friends and family love it.
Susan Jekkein
sj81@gmail.comThis chili is a winner! It's got the perfect balance of heat and flavor. I followed the recipe exactly and it turned out great.