HOT MILK SPONGE CAKE III
A quick and easy recipe for a fluffy cake. Great with strawberries!
Provided by PRICKLY PEAR
Categories Desserts Cakes Yellow Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder. Set aside. Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.
- Beat eggs until thick and pale yellow in color. Beat in sugar, salt, vanilla and almond extract. Reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture. Spread batter into prepared pan.
- Bake in the preheated oven for 30 to 35 minutes, or until the center springs back when lightly tapped.
Nutrition Facts : Calories 229 calories, Carbohydrate 45.2 g, Cholesterol 66.2 mg, Fat 3.2 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 1.4 g, Sodium 207.3 mg, Sugar 29 g
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Q Gameroom
gameroom.q@yahoo.comThis cake looks delicious. I'm going to make it for my family this weekend.
zeeshan Amjad
zeeshan.amjad@aol.comI can't wait to see how this cake turns out!
Leonard DeMoss
demossl@yahoo.comThis cake is perfect for a summer party.
Rk Rabbi Khan
rk@gmail.comI'm always looking for new sponge cake recipes. I'll definitely give this one a try.
Md Khalaque
k_md@hotmail.comI'm not a baker, but this recipe seems easy enough to follow.
Rakesh Parsad
p-r59@yahoo.comThis cake looks amazing! I'm going to make it for my next party.
Aguezeh Chinenye Evelyn
a@yahoo.comI can't wait to try this recipe.
Raabiah Pietersen
raabiah.pietersen@gmail.comThis cake is a great base for other desserts. I've used it to make trifles, shortcakes, and even ice cream sandwiches.
Rosaline queen
r.q78@yahoo.comI followed the recipe exactly and the cake turned out perfectly.
CALLMEAPPLEEE3 2
callmeappleee3-2@aol.comThis is the best sponge cake recipe I've ever tried.
Pmg G
g-pmg@hotmail.comI love the glaze on this cake. It adds a touch of sweetness and richness.
Hafiz Muneeb
m_h@gmail.comThis cake is light, fluffy, and flavorful. It's the perfect dessert for any occasion.
Pradeep Acharya
p_acharya@gmail.comI've made this cake several times and it always turns out perfect. It's my favorite sponge cake recipe.
MD.Shakil Ahamed
m_ahamed@yahoo.comI love the simplicity of this recipe. It's just a few basic ingredients, but the results are amazing.
Gajanan Gajanan
ggajanan93@hotmail.comThis cake is so easy to make, even for a beginner baker.
SENELISIWE NYATHI
n_senelisiwe@hotmail.frThis is my go-to recipe for sponge cake. It's always a crowd-pleaser.
Sameer Nagarkoti
nagarkoti77@gmail.comI made this cake for my husband's birthday and he loved it! It was gone in no time.
Liton Shefali
s-l@hotmail.co.ukThis cake is delicious! The sponge is light and airy, and the glaze is the perfect finishing touch.
wasana kumari
k.w@gmail.comI've tried many sponge cake recipes, but this one is by far the best. It's so simple to make and always turns out perfect.
Allen Kidwiler
allen.kidwiler@yahoo.comThis cake was a hit at my dinner party! It was light and fluffy, and the flavor was perfect. I'll definitely be making it again.