HOT MUSHROOM SPREAD
Steps:
- Sauté shallot in butter. Add mushrooms and garlic and sauté until soft. Add cream cheese, lemon juice, Worcestershire, oregano, salt and pepper. Stir until blended and heated through. Serve warm with French baguette slices. Serves 4.
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JC Carranza
cj@yahoo.comI'm sharing this recipe with my friends and family. They're going to love it!
Rose Sis
s_r@gmail.comI'm going to pin this recipe to my Pinterest board. Thanks!
Shoaib Jarral
js53@hotmail.comI'm saving this recipe for later. I can't wait to try it!
Sehseh Boo
s28@yahoo.comThis recipe looks delicious, but I'm on a diet. :(
Eric Kivak III
eric-k@hotmail.comI'm allergic to mushrooms. :(
najnoorie gaara
najnoorie_g@hotmail.frThis recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Malak Tarek
malak.tarek@gmail.comI'm not a big fan of mushrooms, but this recipe might change my mind.
Danielle Ferguson
danielle.ferguson53@aol.comI'm always looking for new mushroom recipes. This one looks like a keeper.
DIP Bist
d.b87@yahoo.comThis recipe caught my eye and I'm definitely going to make it soon. Thanks for sharing!
EDMUND Is The Brand
b.e77@hotmail.comI haven't tried this recipe yet, but it looks delicious! I can't wait to give it a try.
Mhiz Kaosara
mhiz_k@gmail.comThis recipe is a waste of time and ingredients. It didn't turn out at all like the picture.
Qadir Rasheed
rasheed.qadir@yahoo.comThe instructions were a bit unclear. I ended up overcooking the mushrooms.
King Name
k_n@aol.comThis spread is a bit too rich for my taste. I think I'll try using low-fat cheese next time.
Yesh Kumar Baniya
kyesh@yahoo.comI found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
alicia Jonsson
a_j@yahoo.comThis spread is a great way to sneak some extra veggies into my diet. My kids love it and don't even realize they're eating mushrooms!
Thandi Ntoyi
thandi-n89@hotmail.comLove the versatility of this spread! I've used it as a dip, a sandwich spread, and even a pizza topping. It's delicious every time.
Mian hossain
mhossain@yahoo.comThis recipe is so easy to follow, even for a beginner like me. I was able to make this spread in under 30 minutes.
Ziara W
ziara.w@hotmail.frI'm not usually a fan of mushrooms, but this spread changed my mind! The flavors are so well-balanced and the texture is incredibly smooth.
Coffin Grave
grave64@yahoo.comThis hot mushroom spread is a real crowd-pleaser! I served it at my last party and it was gone in no time. Everyone loved the rich, savory flavor.
Juliana Emmanuel
j@hotmail.frThis mushroom spread is a delightful blend of flavors and textures! The combination of earthy mushrooms, creamy cheese, and aromatic herbs creates a truly unique and satisfying dish.