HOT MUSHROOM SPREAD
Steps:
- Sauté shallot in butter. Add mushrooms and garlic and sauté until soft. Add cream cheese, lemon juice, Worcestershire, oregano, salt and pepper. Stir until blended and heated through. Serve warm with French baguette slices. Serves 4.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers
You'll also love
JC Carranza
[email protected]I'm sharing this recipe with my friends and family. They're going to love it!
Rose Sis
[email protected]I'm going to pin this recipe to my Pinterest board. Thanks!
Shoaib Jarral
[email protected]I'm saving this recipe for later. I can't wait to try it!
Sehseh Boo
[email protected]This recipe looks delicious, but I'm on a diet. :(
Eric Kivak III
[email protected]I'm allergic to mushrooms. :(
najnoorie gaara
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Malak Tarek
[email protected]I'm not a big fan of mushrooms, but this recipe might change my mind.
Danielle Ferguson
[email protected]I'm always looking for new mushroom recipes. This one looks like a keeper.
DIP Bist
[email protected]This recipe caught my eye and I'm definitely going to make it soon. Thanks for sharing!
EDMUND Is The Brand
[email protected]I haven't tried this recipe yet, but it looks delicious! I can't wait to give it a try.
Mhiz Kaosara
[email protected]This recipe is a waste of time and ingredients. It didn't turn out at all like the picture.
Qadir Rasheed
[email protected]The instructions were a bit unclear. I ended up overcooking the mushrooms.
King Name
[email protected]This spread is a bit too rich for my taste. I think I'll try using low-fat cheese next time.
Yesh Kumar Baniya
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
alicia Jonsson
[email protected]This spread is a great way to sneak some extra veggies into my diet. My kids love it and don't even realize they're eating mushrooms!
Thandi Ntoyi
[email protected]Love the versatility of this spread! I've used it as a dip, a sandwich spread, and even a pizza topping. It's delicious every time.
Mian hossain
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this spread in under 30 minutes.
Ziara W
[email protected]I'm not usually a fan of mushrooms, but this spread changed my mind! The flavors are so well-balanced and the texture is incredibly smooth.
Coffin Grave
[email protected]This hot mushroom spread is a real crowd-pleaser! I served it at my last party and it was gone in no time. Everyone loved the rich, savory flavor.
Juliana Emmanuel
[email protected]This mushroom spread is a delightful blend of flavors and textures! The combination of earthy mushrooms, creamy cheese, and aromatic herbs creates a truly unique and satisfying dish.