HOT ONION RINGS
What's better than a big platter of blazing-hot onion rings? We can't think of a thing. For best results, use sweet onions like Vidalia or Walla Walla in this recipe. The sweetness of the onions pairs well with the spice of the cayenne.
Provided by The New York Times
Categories vegetables, appetizer, side dish
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a bowl, mix together the flour, beer, eggs, pepper, salt and Worcestershire sauce. In a deep-fryer or in a large heavy pot, heat the oil. It should be at least 3 inches deep, but more is better. When the oil is hot, drop in a teaspoon of batter to be sure it sizzles.
- Gently drop the rings into batter and cook until nicely browned on all sides, about 2 to 3 minutes. Remove using a slotted spoon or spider strainer. Drain on paper towels, sprinkle with salt and serve immediately.
Nutrition Facts : @context http, Calories 554, UnsaturatedFat 40 grams, Carbohydrate 33 grams, Fat 44 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 137 milligrams, Sugar 11 grams, TransFat 0 grams
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Shazia Mukhtar
[email protected]These onion rings were a bit too greasy for my taste, but they were still good.
Aisha Said
[email protected]I've made these onion rings several times and they're always a hit. They're crispy, flavorful, and easy to make.
Sonu Prince
[email protected]These onion rings were easy to make and they turned out perfect. I will definitely be making them again.
Md Masum
[email protected]I made these onion rings for my kids and they loved them. They're a great way to get them to eat their vegetables.
Waseem Official Tv
[email protected]These onion rings were delicious! I loved the crispy coating and the tender onions.
Jacton Omondi
[email protected]I've tried this recipe a few times and I can never get the onion rings to come out crispy. They always end up soggy.
Jade M
[email protected]These onion rings were a bit too greasy for my taste, but they were still good.
Juliana Enitan
[email protected]I've made these onion rings several times and they're always a hit. They're crispy, flavorful, and easy to make.
Angie Hawkins
[email protected]These onion rings were easy to make and they turned out perfect. I will definitely be making them again.
Tony Schanuth
[email protected]I made these onion rings for my kids and they loved them. They're a great way to get them to eat their vegetables.
Murli Parshad
[email protected]These onion rings were delicious! I loved the crispy coating and the tender onions.
Sharney Wagenaar
[email protected]I've tried this recipe a few times and I can never get the onion rings to come out crispy. They always end up soggy.
Min Jun
[email protected]The onion rings were good, but they were a bit too spicy for me.
Mohamed Quais
[email protected]These onion rings were a bit too greasy for my taste.
For Gamers
[email protected]I made these onion rings for a party and they were a huge hit. Everyone loved them!
Samsaam Ali
[email protected]These onion rings were easy to make and tasted great. I especially liked the addition of the paprika to the batter.
aqsa sayyar
[email protected]I followed the recipe exactly and the onion rings turned out delicious. My family loved them!
Ciera Dawson
[email protected]These onion rings were amazing! The batter was light and crispy, and the onions were perfectly cooked. I will definitely be making these again.
America's Ass
[email protected]I've made these onion rings several times and they always turn out great. They're so easy to make and always a crowd-pleaser.
Anqa Shahid
[email protected]These onion rings were a hit! They were crispy on the outside and tender on the inside, with a delicious onion flavor. I served them with a side of ranch dressing and they were the perfect game-day snack.