VEGAN TUSCAN BREAD SOUP
A hearty vegetarian or vegan soup that goes great for a hot summer night, but filling enough for a cold winter night. Drizzle with olive oil. Garnish with Parmesan cheese, if you are not keeping the soup vegan.
Provided by MENMYTEDDY13
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a large pot over medium heat. Add spinach, onion, and celery. Cover and cook, stirring a few times, until softened, 5 to 10 minutes. Add broth, dark red kidney beans, cannellini beans, diced tomatoes, tomato paste, garlic powder, parsley, oregano, red pepper flakes, salt, and black pepper. Heat to a boil, about 30 minutes. Boil for 1 to 2 minutes.
- Place a slice of bread in the bottom of a bowl. Ladle soup on top. Repeat with remaining bread.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 68.5 g, Fat 6.3 g, Fiber 17.5 g, Protein 18.7 g, SaturatedFat 0.8 g, Sodium 1667.3 mg, Sugar 13.1 g
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Dark Warrior
[email protected]This soup is perfect for a cold winter day. It's warm and comforting. I love the addition of the beans. They add a nice, hearty texture to the soup.
Elsabet Eshetu
[email protected]I made this soup for my family, and everyone loved it. Even my picky kids ate it! It's a great soup for a weeknight meal.
Chloe Larkins
[email protected]This soup is a great way to use up leftover bread. It's also a great way to get your vegetables in. I love that it's a healthy and delicious meal.
collen mathiba
[email protected]I'm so glad I found this recipe! I've been looking for a vegan Tuscan bread soup recipe for a long time. This one is perfect. It's easy to make, and it's so delicious.
Shihab Alhasan
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that it's made with simple, everyday ingredients.
Nashir Uddin
[email protected]I've made this soup several times now, and it's always a hit. It's so versatile, and you can add or remove ingredients to suit your taste. I love adding a bit of spice, and I always add extra vegetables.
shohidul islam
[email protected]This is my new favorite soup recipe! It's so easy to make, and it's so delicious. I love the combination of flavors. The bread soaks up all the broth, and it's so satisfying.
Shay Kennemur
[email protected]I've made this soup several times now, and it's always a hit. It's a great soup to serve at a party or gathering. Everyone loves it.
Madu Ambimbola
[email protected]This soup is perfect for a cold winter day. It's warm and comforting. I love the addition of the beans. They add a nice, hearty texture to the soup.
benjamin adututu-duah
[email protected]I made this soup for my family, and everyone loved it. Even my picky kids ate it! It's a great soup for a weeknight meal.
Cute_Cl0udys Ceja
[email protected]This soup is a great way to use up leftover bread. It's also a great way to get your vegetables in. I love that it's a healthy and delicious meal.
Abdullah Krish
[email protected]I'm so glad I found this recipe! I've been looking for a vegan Tuscan bread soup recipe for a long time. This one is perfect. It's easy to make, and it's so delicious.
Uaama Uaama
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love that it's made with simple, everyday ingredients.
Seras FIN
[email protected]I've made this soup several times now, and it's always a hit. It's so versatile, and you can add or remove ingredients to suit your taste. I love adding a bit of spice, and I always add extra vegetables.
m4alOn9 alOn9
[email protected]This is my new favorite soup recipe! It's so easy to make, and it's so delicious. I love the combination of flavors. The bread soaks up all the broth, and it's so satisfying.
md shemul
[email protected]I made this soup for a potluck, and it was a huge hit! Everyone loved it. I especially liked the addition of the kale. It added a nice, fresh flavor to the soup.
Shupha Garcia
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it's packed with nutrients. I love that it's made with whole, unprocessed ingredients.
Alpha Pioneer
[email protected]I'm not a vegan, but I love this soup! It's so hearty and flavorful, and it's really easy to make. I've made it several times now, and it's always a hit.
arman miya
[email protected]This soup was amazing! I made it for my family and everyone loved it. The flavors were so rich and complex, and the bread soaked up all the delicious broth. I will definitely be making this again.