HOT ONION SOUFFLE
This recipe made the rounds in Memphis about fifteen years ago. I am not sure why it is called "Hot Onion Souffle," as it doesn't really taste like onion. It is very rich, easy to make, and people eat it like crazy! It is very forgiving, and just about any way one modifies it, it still turns out great. This is the original...
Provided by Ellen Stucker
Categories Dips
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 400. Lightly grease medium baking dish.
- 2. In dish, mix softened cream cheese,onion,parmesan and mayonnaise.
- 3. Bake in pre-heated oven til bubbly and browned, about 30 mins. I usually serve this with Fritos Dip Chips, but it would also be good with Melba Cracker Rounds.
- 4. (* Note: A friend who is a good cook modifies this by using yellow cheddar cheese in lieu of the cream cheese or sometimes mixing the two cheeses.)
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Umesh Sunar
[email protected]This souffle was a bit too eggy for my taste.
jaspher arap chepkwony
[email protected]Overall, I was disappointed with this recipe.
Phill Dr
[email protected]I had trouble getting the souffle to rise. It ended up being more like a pancake.
Dipendra Pun
[email protected]The flavor of the onions was a bit too strong for my taste.
Chekwube Nnolum
[email protected]I've never been a fan of souffles, but this one changed my mind. It was so light and fluffy.
Md Motaleb
[email protected]This souffle is a showstopper! It's always a crowd-pleaser.
Md Mustafiz Ahmed
[email protected]Perfect for a special occasion.
Hannah Callahan
[email protected]Delicious! I added a bit of Gruyère cheese to the filling and it was amazing.
Arif Ahmed Raj
[email protected]This was my first time making a souffle and it was surprisingly easy. The instructions were clear and the souffle turned out beautifully.
anas khan
[email protected]I've made this souffle several times and it always turns out perfect. It's a great way to use up leftover onions.
Bailey Scott
[email protected]This souffle was a hit at my dinner party last night! It was light and fluffy, with a flavorful onion filling. I would definitely recommend this recipe.