HOT ONION SOUFFLE
This recipe made the rounds in Memphis about fifteen years ago. I am not sure why it is called "Hot Onion Souffle," as it doesn't really taste like onion. It is very rich, easy to make, and people eat it like crazy! It is very forgiving, and just about any way one modifies it, it still turns out great. This is the original...
Provided by Ellen Stucker
Categories Dips
Number Of Ingredients 4
Steps:
- 1. Pre-heat oven to 400. Lightly grease medium baking dish.
- 2. In dish, mix softened cream cheese,onion,parmesan and mayonnaise.
- 3. Bake in pre-heated oven til bubbly and browned, about 30 mins. I usually serve this with Fritos Dip Chips, but it would also be good with Melba Cracker Rounds.
- 4. (* Note: A friend who is a good cook modifies this by using yellow cheddar cheese in lieu of the cream cheese or sometimes mixing the two cheeses.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umesh Sunar
sunar_u38@gmail.comThis souffle was a bit too eggy for my taste.
jaspher arap chepkwony
chepkwony99@yahoo.comOverall, I was disappointed with this recipe.
Phill Dr
dr-p6@yahoo.comI had trouble getting the souffle to rise. It ended up being more like a pancake.
Dipendra Pun
dipendra.p@gmail.comThe flavor of the onions was a bit too strong for my taste.
Chekwube Nnolum
nnolum.c@yahoo.comI've never been a fan of souffles, but this one changed my mind. It was so light and fluffy.
Md Motaleb
motaleb_m70@gmail.comThis souffle is a showstopper! It's always a crowd-pleaser.
Md Mustafiz Ahmed
m-ahmed@gmail.comPerfect for a special occasion.
Hannah Callahan
hannah.c@hotmail.comDelicious! I added a bit of Gruyère cheese to the filling and it was amazing.
Arif Ahmed Raj
araj@yahoo.comThis was my first time making a souffle and it was surprisingly easy. The instructions were clear and the souffle turned out beautifully.
anas khan
khan-anas59@gmail.comI've made this souffle several times and it always turns out perfect. It's a great way to use up leftover onions.
Bailey Scott
scottb11@hotmail.frThis souffle was a hit at my dinner party last night! It was light and fluffy, with a flavorful onion filling. I would definitely recommend this recipe.