HOT OPEN-FACED SANDWICH
I used to get this all the time at a nearby coffee shop when I was in college, and it's still a favorite lunch. At home, I generally use whole wheat instead of the original white bread, mustard instead of mayonnaise and a slice of processed cheddar cheese instead of American. Tastes great either way. Really be generous with the pepper!
Provided by echo echo
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread mayo on the bread.
- In sequence, place on the bread the ham, cheese& tomato.
- Generously shake pepper over all.
- Place under broiler until cheese starts to melt.
Nutrition Facts : Calories 253, Fat 15.3, SaturatedFat 5.7, Cholesterol 32.1, Sodium 742.6, Carbohydrate 19.1, Fiber 0.8, Sugar 2.5, Protein 9.8
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Raja Alyan
[email protected]I thought this sandwich was just okay. I've had better.
moona selfie
[email protected]This sandwich was a bit too messy for my taste.
Hafiz Ali Hafiz Ali
[email protected]I'm not a big fan of open-faced sandwiches, but this one was surprisingly good. I'll definitely be making it again.
Public Market
[email protected]This sandwich is perfect for a summer picnic or potluck.
Johan Sandoval
[email protected]I'm always looking for new and exciting sandwich recipes, and this one definitely fits the bill. The combination of flavors and textures is amazing.
Aminullah Khaksar
[email protected]Not bad, but not great either.
Topu Sikder
[email protected]This is my go-to sandwich for a quick and easy lunch. I love that I can use whatever toppings I have on hand.
Nafees Naini
[email protected]I found this sandwich to be a bit bland. I think it could have used some more seasoning or a different type of bread.
Agueda Alatorre
[email protected]Meh.
Rueben
[email protected]I've made this sandwich several times now and it's always a crowd-pleaser. The combination of avocado, tomato, and bacon is classic for a reason.
Daryl Wingo
[email protected]Easy and delicious! I used sourdough bread and added a fried egg on top. Yum!
Mia Neuhoff
[email protected]This open-faced sandwich was a hit! The bread was perfectly toasted and the toppings were flavorful and well-balanced. I especially loved the avocado and arugula. Will definitely be making this again!