HOT OR COLD SESAME ASPARAGUS
I love this dish because of it's versatility. Served hot it,s a side dish, cold it becomes a salad. Either way, it's delicious.
Provided by Normaone
Categories Vegetable
Time 11m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook asparagus in a pot of boiling salted water until almost crisp tender.
- If serving chilled, cook until crisp tender.
- Drain.
- Place in a bowl of ice water to stop the cooking process.
- Drain, pat dry, cover and refrigerate until ready to use.
- Combine sesame oil and butter in a large skillet over medium heat.
- Add asparagus.
- Saute about 2 minutes until crisp tender.
- Mix lemon juice with soy sauce.
- If serving cold, mix 2 T olive oil, sesame oil, lemon juice and soy sauce.
- Do not cook further.
- Toss with asparagus to coat.
- Transfer to a serving plate and sprinkle with toasted sesame seeds.
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Xavier Kakz
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sesame sauce.
Talal Fakhir
[email protected]I'm not a huge fan of asparagus, but I loved this recipe. The sesame sauce is amazing!
Mihai Nicula
[email protected]This dish is perfect for a quick and easy weeknight meal. I always have asparagus and sesame seeds on hand.
Tanju Faysal
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. It was still very flavorful and satisfying.
Nazmul Sarker
[email protected]I'm allergic to sesame seeds, so I substituted sunflower seeds in the sauce. It was still delicious!
Soly George
[email protected]This recipe is a great way to use up leftover asparagus. I added some shredded chicken and it was a complete meal.
BoogTim
[email protected]I followed the recipe exactly, but the sauce didn't turn out right. It was too thick and gloppy.
Mir Kb
[email protected]The asparagus was a little overcooked, but the sesame sauce was delicious.
Alam Shikder
[email protected]This dish was a bit bland for my taste. I think it could use more seasoning.
Stephanie Denise Colwell - Washington
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rhys Stratford
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh asparagus.
Hassain Khan
[email protected]This dish was easy to make and turned out great! I used fresh asparagus from my garden and it was so tender and flavorful.
Jayla Palone
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The sesame sauce was so flavorful and the asparagus was cooked to perfection.
Victor Okechukwu
[email protected]This recipe was a total hit with my family! The asparagus was perfectly cooked and the sesame sauce was delicious. I will definitely be making this again.