ROMAN STYLE FRIED BABY ARTICHOKES
Provided by Molly O'Neill
Categories quick, appetizer
Time 30m
Yield Four servings
Number Of Ingredients 6
Steps:
- Heat 1 tablespoon of oil in a large heavy nonreactive skillet over medium heat. Add the artichokes and sprinkle with 3/4 teaspoon of salt and pepper to taste. Weight the artichokes with a heavy nonreactive pan and cook for 2 minutes. Lower the heat and cook for 7 minutes more.
- Turn the artichokes over, add the remaining oil to the skillet and sprinkle with 3/4 teaspoon of salt and pepper. Re-weight and continue cooking until artichokes are golden brown and tender, about 15 minutes.
- Place in a bowl and toss with the lemon juice, parsley, 1 teaspoon of salt and pepper. Refrigerate until cold and serve.
Nutrition Facts : @context http, Calories 497, UnsaturatedFat 6 grams, Carbohydrate 98 grams, Fat 8 grams, Fiber 50 grams, Protein 30 grams, SaturatedFat 1 gram, Sodium 2181 milligrams, Sugar 10 grams
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Kiya Tadese
[email protected]These artichokes are a must-try!
Sucaado ceenaanshe Sucaado ceenaanshe
[email protected]I've been making this recipe for years and it's always a favorite.
Siraj ali
[email protected]These artichokes are a great way to use up leftover bread.
Kaiokai_23
[email protected]I love this recipe! It's so easy to make and the artichokes are always a hit.
Iftihkar Virk
[email protected]Perfect party appetizer!
Christopher Clark
[email protected]Delicious! The artichokes were crispy and flavorful.
Rehman Virk
[email protected]These artichokes were amazing! I will definitely be making them again.
Shazad Shazad Ali
[email protected]Overall, these artichokes were a bit disappointing. I think I'll try a different recipe next time.
Catren
[email protected]These artichokes were a bit too greasy for my taste.
Fika Rija
[email protected]I followed the recipe exactly, but my artichokes turned out soggy. I'm not sure what I did wrong.
Destiny Black
[email protected]These artichokes were a bit bland for my taste. I think I would have liked them better if I had added more seasoning to the breading.
Sally Chita
[email protected]I made these artichokes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly. I will definitely be making these again.
Lois Thevarge
[email protected]These artichokes were delicious! The breading was crispy and the artichokes were tender and flavorful. I especially liked the addition of the lemon juice and garlic. It really brightened up the flavor of the artichokes.
Ahmed Elgendy
[email protected]I was a bit skeptical about this recipe, but I'm so glad I gave it a try. The artichokes were amazing! They were so crispy and flavorful. I will definitely be making these again.
Marie Vdp
[email protected]These artichokes were a bit of a challenge to make, but they were worth the effort. The breading was a bit tricky to get right, but once I got the hang of it, they turned out perfectly. The artichokes were tender and flavorful, and the breading was c
Lord Amos Ghunney
[email protected]I've never had fried baby artichokes before, but I'm so glad I tried this recipe! They were absolutely delicious. The artichokes were perfectly cooked, and the breading was crispy and flavorful. I will definitely be making these again.
Mduduzi Sthole
[email protected]These artichokes were a delightful treat! The breading was crispy and flavorful, while the artichokes were tender and juicy. I especially appreciated the use of fresh herbs, which added a lovely aroma and flavor to the dish.