HOT ORANGE CHUTNEY
Make and share this Hot Orange Chutney recipe from Food.com.
Provided by 2Bleu
Categories Chutneys
Time 2h10m
Yield 6 pints
Number Of Ingredients 16
Steps:
- Grate peel of oranges and lemon. Remove and discard all white pith. Cut fruit into quarters (reserve juices) and chop into cubes, discarding seeds. Peel, core and coarsely chop apples. Transfer all fruit and juice to a large heavy dutch oven.
- Add remaining ingredients and bring to simmer over medium-high heat. Reduce heat and continue simmering until mixture is thick, about 1 to 1 1/2 hours, stirring occasionally.
- Ladle hot chutney into 6 clean, hot pint jars to 1/2-inch from top. Run plastic knife or spatula between chutney and jar to release any air bubbles. Clean rim and threads of jar with damp cloth. Seal with new, scalded, very hot lid. Repeat with remaining jars.
- Transfer jars to gently simmering (180°F to 190F.) water bath and process for 10 minutes.
- Let cool on rack. Test for seal. Store in cool dry place.
Nutrition Facts : Calories 542.3, Fat 1.3, SaturatedFat 0.3, Sodium 36.1, Carbohydrate 136.1, Fiber 14.4, Sugar 108.5, Protein 5.3
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Ali Rizwan
[email protected]This is my new favorite chutney recipe!
Paul Ononuju
[email protected]I love this chutney on grilled chicken.
Alamin Nisad Chowdury
[email protected]This chutney is the perfect addition to any cheese plate.
Adi azadi
[email protected]I made this chutney for a party and it was a hit! Everyone loved it.
Kam Bright
[email protected]This chutney is delicious! I love the way the oranges and chilies complement each other.
Md Saimun Ahemd
[email protected]I found this chutney to be too sweet. I would add more chili pepper next time to balance out the sweetness.
Jaz
[email protected]This chutney is a bit too spicy for my taste. I would recommend using less chili pepper next time.
Md Abdul Hoque
[email protected]I love the combination of oranges and chilies in this chutney. It's a unique and flavorful condiment that I'll definitely be making again.
Zakia NASIM
[email protected]This chutney is a great way to use up leftover oranges. I always have a few oranges that are about to go bad, so this is a perfect way to use them up.
Helly Hellen
[email protected]I was pleasantly surprised by how easy this chutney was to make. I didn't have any oranges on hand, so I used grapefruit instead. It turned out just as delicious!
Sagda Ayman
[email protected]This hot orange chutney is a delightful blend of sweet, tangy, and spicy flavors. It's the perfect condiment to add a burst of flavor to your favorite dishes. I especially love it with grilled chicken or fish.