FRUGAL GOURMET'S BEER AND CHEESE SOUP
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!
Provided by Queen Dana
Categories Canadian
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Saute the carrots, celery, and onions in the oil until lightly browned. Bring the soup stock to a boil, add the vegetables, and simmer for 45 minutes.
- Dredge the cheese in the flour, and mix into the soup, stirring constantly until the mixture thickens. Keep stirring until you serve.
- Add the salt, pepper, mustard, Tabasco, and Worcestershire. Finally, add the beer, and stir until all is hot. Garnish with parsley, and serve.
- You may add sliced cooked sausage to this soup; add just before serving.
Nutrition Facts : Calories 179.9, Fat 9.3, SaturatedFat 4.7, Cholesterol 19.8, Sodium 897, Carbohydrate 9, Fiber 1.4, Sugar 3.3, Protein 10.6
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Sameh Mohamed
[email protected]I've made this soup several times now and it's always a hit. It's easy to make and it's always delicious. I love that I can use any type of beer I want. I've made it with pale ale, stout, and even pumpkin beer. It's always great.
pain 1
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up. I love to serve it with a crusty bread or crackers.
Md Ali Hossen
[email protected]I made this soup in my slow cooker and it turned out perfect! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. It was so easy and convenient.
azaan siddique
[email protected]I'm not a big fan of beer, but I really enjoyed this soup. The beer flavor is not overpowering at all. The soup is creamy and cheesy, with a nice hint of spice. I would definitely make this soup again.
MTI Tech
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavor is rich and complex, and the beer adds a nice depth of flavor. I highly recommend this recipe!
Md Topup
[email protected]I've made this soup several times now and it's always a hit. It's easy to make and it's always delicious. I love that I can use any type of beer I want. I've made it with pale ale, stout, and even pumpkin beer. It's always great.
Velisiwe Ngwenya
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up. I love to serve it with a crusty bread or crackers.
Dibakor Das
[email protected]I'm not a big fan of cheese, but I really liked this soup. The cheese flavor is not too strong and it's balanced out by the other ingredients. I would definitely make this soup again.
MD Hosenur
[email protected]I made this soup in my slow cooker and it turned out perfect! I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work. It was so easy and convenient.
Chantel Morris
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The soup was still delicious! I also added some chopped vegetables, like carrots, celery, and onions. It made the soup even more hearty and flavorful.
G·¥Ä·¥ç·¥á ćøê. MEHEDI
[email protected]This soup is so easy to make and it's so delicious! I love that I can use any type of beer I want. I've made it with pale ale, stout, and even pumpkin beer. It's always great.
Malik Raheel
[email protected]I'm not a big fan of beer, but I really enjoyed this soup. The beer flavor is not overpowering at all. The soup is creamy and cheesy, with a nice hint of spice. I would definitely make this soup again.
Ghulam Shabir44
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The soup is easy to make and it's very affordable. I will definitely be making this soup again.
Kennedy Mugo
[email protected]I was skeptical about using beer in a soup, but I was pleasantly surprised. The beer adds a subtle flavor that really complements the cheese. This soup is now one of my favorites.
Jae Jones
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavor is rich and complex, and the beer adds a nice depth of flavor. I highly recommend this recipe!