Best 2 Hot Parmesan Puffs Recipes
Are you seeking a culinary adventure that will tantalize your taste buds and leave you craving more? Look no further than the delectable Hot Parmesan Puffs! These golden-brown morsels of pure bliss are crafted from a combination of simple yet flavorful ingredients, effortlessly blending the sharp, nutty taste of Parmesan cheese with the warmth of garlic and herbs. Whether you're hosting a party, preparing a special meal for loved ones, or simply indulging in a delightful snack, these Hot Parmesan Puffs promise to be the star of the show. Join us as we embark on a culinary journey, exploring the secrets behind creating these delectable treats and guiding you through the steps to achieve perfect Hot Parmesan Puffs every time.
Here are our top 2 tried and tested recipes!
HOT PARMESAN PUFFS
These scrumptious puffs come from the oven golden brown and bubbly. I make them often to serve at parties. For a change of pace, I'll use Swiss cheese instead of Parmesan.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 3 dozen.
Number Of Ingredients 7
Steps:
- Using a 2-in. round or diamond cookie cutter, cut shapes from bread slices. Place on ungreased baking sheets. Bake at 300° for 8-10 minutes or until toasted., Meanwhile, in a small bowl, combine the mayonnaise, cream cheese, Parmesan cheese, onion and cayenne. Spread on bread. Sprinkle with additional Parmesan. Broil 4 in. from the heat for 2-3 minutes or until golden brown and bubbly. Serve warm.
Nutrition Facts :
HOT PARMESAN PUFFS
Categories Bread Cheese Side Bake Cocktail Party Vegetarian Quick & Easy
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In a bowl mix cream cheese,mayo,onion,parm cheese and cayenne pepper. In the oven toast the baguette slices until light golden brown. 3-5 minutes. Dollop the cream cheese mixture on top of each bread slice. Sprinkle with paprika Bake an additional 5-7 minutes until golden and puffy on top.
Tips:
- Use fresh ingredients. Fresh grated Parmesan cheese and freshly chopped herbs will give your puffs the best flavor.
- Don't overmix the dough. Overmixing will make the puffs tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the puffs hold their shape and rise properly.
- Bake the puffs until they are golden brown. This will ensure that they are cooked through.
- Serve the puffs hot. They are best enjoyed fresh out of the oven.
Conclusion:
Hot Parmesan puffs are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks. With a few simple ingredients, you can create a delicious treat that everyone will love. So next time you are looking for a quick and easy recipe, give hot Parmesan puffs a try. You won't be disappointed!
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