HOT PEACHES AND CREAM
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the broiler. Halve and pit the peaches, then lightly score the cut sides of each peach a few times with a knife.
- Combine the liqueur and butter in a medium ovenproof skillet over medium heat; cook, stirring, until the butter melts and the liquid just begins to simmer. Add the peaches, cut-side up, and cook until the bottoms begin to soften, about 4 minutes. Sprinkle each peach half with 1 teaspoon sugar and transfer the skillet to the broiler. Broil until the peaches brown in spots, about 3 minutes. Let cool slightly.
- Divide the peaches among plates and drizzle with the syrup from the skillet. Serve with the mascarpone.
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Himel Ali
[email protected]I'm definitely going to try this recipe!
Abdullah Zewdu
[email protected]This recipe looks delicious!
Nayef Kedir
[email protected]I can't wait to try this recipe!
FANEN JAPHET
[email protected]This recipe is a keeper!
Sh Aimon
[email protected]I would recommend this recipe to others, but I would suggest that they make a few adjustments to suit their own taste.
Nidhi Mahabir
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again, but I would make a few changes.
Gg Hhh
[email protected]It took me a bit longer to make than the recipe said, but it was worth it.
M hasnain Wahab
[email protected]The instructions were a bit confusing, but I was able to figure it out eventually.
krystal higgins
[email protected]I found this recipe to be a bit too sweet for my liking.
Md Rakibul hasan 786
[email protected]The peaches were a bit too tart for my taste, but the cream sauce helped to balance it out.
De Moon
[email protected]I made this recipe for my family and they loved it. It's now a regular in our dessert rotation.
Mia Georgia play mgp
[email protected]This dessert is perfect for summer gatherings.
Daniel Marrero
[email protected]I added a dollop of whipped cream to my serving and it was divine.
Michael Nugent
[email protected]The creamy sauce is the perfect complement to the sweet peaches.
Stephanie Okonkwo
[email protected]I love that this recipe uses fresh peaches. It really makes a difference in the flavor.
Goddess Self
[email protected]This dish is definitely a crowd-pleaser. I served it at my last dinner party and everyone raved about it.
magar kanxa
[email protected]The peaches were perfectly ripe and the cream sauce was rich and flavorful. I highly recommend this recipe!
omur mhamud
[email protected]I was pleasantly surprised by how easy this dessert was to make. It's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
Md Badhon
[email protected]OMG! This recipe is a total game-changer! The combination of warm, juicy peaches and creamy sauce is simply heavenly.