HOT PECAN BEEF SPREAD
A friend shared this appetizer with me, and I've made it often over the years. Leftovers keep well in the refrigerator and can be reheated or served cold.-Harriet Kroeger, Blaine, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- In a small skillet, saute pecans in butter until toasted; set aside. In a small bowl, beat cream cheese and milk until smooth. Add the sour cream, garlic powder and pepper; mix well. Stir in the beef, onion and green pepper. , Spoon into a greased shallow 3-cup baking dish. Sprinkle with toasted pecans. Bake, uncovered, at 350° for 15-20 minutes or until heated through. Serve with crackers or pita chips.
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Nalwoga Prossy
[email protected]This spread is a waste of time and ingredients. Don't bother making it.
Peggy L Roberts
[email protected]I didn't like this spread at all. It was too sweet and spicy for my taste.
Manohar Yadav
[email protected]This spread is okay, but I've had better. I think it needs more flavor.
Tanatswa Wendy
[email protected]I found this spread to be a bit too sweet for my taste. I think I'll try it again with less sugar next time.
Balkis Jan
[email protected]This spread is a bit spicy for my taste, but I still enjoyed it. I think it would be great for people who like spicy food.
Hailey Glasser
[email protected]I wasn't sure how the pecans would taste in this spread, but I was pleasantly surprised. They add a nice crunch and sweetness.
Ngudlu Sindisiwe
[email protected]This spread is so versatile. I've used it on crackers, sandwiches, and even as a dip for chicken nuggets. It's always delicious.
Md momin Khan
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this spread without any problems.
Mr. RIYAD_vai_official
[email protected]This is one of my favorite party appetizers. It's always a crowd-pleaser.
Rodney Jeannot
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved it. I especially liked that it's not too spicy, so even people who don't like spicy food can enjoy it.
Mugume Ezra
[email protected]5 stars! This spread is amazing! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Yanta Sunday
[email protected]This hot pecan beef spread is a real winner! It's incredibly easy to make and packed with flavor. My family loved it on crackers, but it would also be great on sandwiches or as a dip for veggies.