HOT PEPPER JELLY CHIPS
This great, easy, and delicious snack combines the very best of creamy, crunchy, tangy, sweet, and spicy.
Provided by lutzflcat
Categories Appetizers and Snacks Meat and Poultry
Time 15m
Yield 24
Number Of Ingredients 5
Steps:
- Spread about 1/2 tablespoon of goat cheese onto each potato chip, being careful not to break the chips. Add about 1 teaspoon of red pepper jelly to each chip and top with crumbled bacon and a jalapeno slice. Serve immediately, so the chips don't get soggy.
Nutrition Facts : Calories 40.9 calories, Carbohydrate 5.1 g, Cholesterol 3.7 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 34.3 mg, Sugar 3.1 g
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Margret Njunguna
[email protected]These chips are so delicious and easy to make. I will definitely be making them again.
Movie Series
[email protected]I made these chips for my friends and they loved them. They said they were the best chips they'd ever had.
Liza Liza
[email protected]These chips are the perfect combination of sweet and spicy. I love them!
mdjibonkhan khan khan
[email protected]I've never made jelly chips before, but this recipe was so easy to follow. I'm so glad I tried it.
Laman Jon
[email protected]These chips are the perfect snack for a party or a game day.
Aubree Dorrance
[email protected]I love that this recipe is so versatile. You can use any type of jelly you like to make the chips.
Ishmael Kamara
[email protected]These chips are so addictive! I can't stop eating them.
Pyarausman Pyarausman
[email protected]I made these chips for a potluck and they were a huge hit. Everyone was asking for the recipe.
DumbStuff
[email protected]These chips are a great way to use up leftover jelly.
MunA Maharjan
[email protected]I've made these chips several times now and they're always a crowd-pleaser. I love the combination of sweet and spicy.
Serenity McDonald
[email protected]These chips are the perfect party snack. They're easy to make ahead of time and they always disappear quickly.
Tebogo Nyathi
[email protected]I used a habanero jelly for my chips and they were incredibly spicy. Next time I will use a milder jelly, but they were still delicious.
Abass Kamara
[email protected]These chips were so easy to make and they turned out so delicious. I will definitely be making them again.
Mutesi Samali
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food, but I was pleasantly surprised. The jelly chips were just the right amount of heat and the sweetness of the jelly balanced it out perfectly.
Shuvo Mondol
[email protected]I made these chips for my family and they were a huge success. The kids loved them and my husband couldn't get enough of them.
Joyce Rogers
[email protected]This recipe was a hit at my last party! Everyone loved the sweet and spicy flavor of the jelly chips.