HOT PRESSED REUBEN
Steps:
- Preheat a large skillet over medium heat. Brush butter on one side of each slice of bread and place buttered-side down onto the skillet until toasted.
- Place the bread, buttered-side down on a work surface. Top each slice of bread with a slice of cheese. Then place 2 to 3 slices of the corned beef on half of the slices of bread. Place 2 tablespoons sauerkraut over the corned beef and spoon 1 tablespoon Kicked-Up Russian Dressing onto the remaining slices of bread. Place each of the slices of bread with dressing, buttered-side out on top of the slices of bread topped with corned beef.
- Place the sandwiches in the skillet and cook until golden and toasted, about 5 minutes, using a spatula to press down a few times. Turn the sandwiches over and top with foil, then place another pan or skillet on top to press down. Cook until the sandwiches are toasted and the cheese melts, 3 to 5 minutes. Serve with pickles on the side.
- In a medium bowl, use a whisk to combine the mayonnaise, chili sauce, horseradish and relish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iurii Bodnarchuk
[email protected]Sandwich was a bit dry.
lukw watt
[email protected]Perfect for a quick lunch.
Rama Houda
[email protected]I love the tangy dressing.
Adam Flores
[email protected]This sandwich is a keeper!
Mitsie Malcolm
[email protected]Amazing flavors!
Alidar Dar
[email protected]Just okay.
Kerri Garrigus
[email protected]Will definitely make again!
tony kamau
[email protected]Not bad!
Suliman Habib
[email protected]Meh.
Md Delowar
[email protected]This was my first time making a Reuben sandwich and it turned out great! I used marbled rye bread and it was perfect. The sandwich was so flavorful and satisfying.
Dennis Ankonah
[email protected]The sandwich was a bit too greasy for my taste, but the flavor was great. I think I'll try making it again with less butter.
Md Ajgor
[email protected]I've made this hot-pressed Reuben sandwich a few times now and it's always a hit! My family loves it. It's so easy to make and it's always so flavorful.
Patricia Sampson
[email protected]This Reuben sandwich was absolutely delicious! The combination of flavors and textures was perfect. The bread was crispy, the meat was tender, and the cheese was gooey. I will definitely be making this again!