HOT REUBEN DIP AND AMISH REUBEN SPREAD
I have used these 2 recipes for a long time at least 30 years- I did not have a crock pot back then ; I made it in the oven-now that I have one it is easy to make and stays warm...My cousin Margaret Ann gave me this spread recipe from her mom-in-law and I used it at a Tupperware Party- remember those? LOL... Great recipe for...
Provided by Pat Duran
Categories Meat Appetizers
Time 10m
Number Of Ingredients 12
Steps:
- 1. Hot Reuben Dip-Crock Pot: Combine all ingredients into a crock pot, using only 1/2 the Swiss cheese mixed in and the remainder sprinkled on top and heat until warmed and cheese has melted...keep on warm.Serve with rye crackers or bread.
- 2. Amish Reuben Spread-Chilled: Chop corned beef in food processor ,if desired. In a large bowl, stir together all ingredients, until well blended. Cover and store up to 3 days. Serve on rye bread or crackers.Sprinkle top with dill weed , if desired.
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X3 F3AR
[email protected]I love this Amish Reuben spread! It's so easy to make and it's always a hit. I love it on sandwiches, wraps, and even as a dip for veggies. It's the perfect combination of tangy, sweet, and savory. I highly recommend it to anyone who loves Reuben san
Testimony Mickey
[email protected]This hot Reuben dip is the perfect party food! It's easy to make ahead of time and it's always a crowd-pleaser. I love the combination of flavors and textures. The crispy rye bread and melted cheese are a perfect match for the tangy sauerkraut and dr
Asomah Dora
[email protected]I'm always looking for new and creative ways to use leftover corned beef, and this Amish Reuben spread is the perfect solution! It's so easy to make and it's absolutely delicious. I love it on rye bread with Swiss cheese and sauerkraut. It's also gre
Sonny Symington
[email protected]I'm not a huge fan of Reuben sandwiches, but this hot Reuben dip is amazing! It's the perfect balance of flavors and textures. I love the crispy rye bread and melted cheese, and the sauerkraut and dressing add the perfect amount of tang and creamines
Oziel Rincon
[email protected]This Amish Reuben spread is a staple in my household. I love using it on sandwiches, wraps, and even as a dip for veggies. It's so versatile and always a hit. I highly recommend it to anyone who loves Reuben sandwiches.
Saladin Ahmed Amin
[email protected]I was skeptical about this hot Reuben dip at first, but I'm so glad I tried it! It's absolutely delicious. The flavors and textures blend together perfectly. I especially love the crispy rye bread and melted cheese. I will definitely be making this a
rana zahoor
[email protected]This Amish Reuben spread is a must-try for any Reuben sandwich lover! It's the perfect combination of tangy, sweet, and savory. I love it on rye bread with Swiss cheese and sauerkraut. It's also great as a dip for pretzels or chips.
erriton fuller
[email protected]I'm always looking for new and exciting dip recipes, and this hot Reuben dip definitely fits the bill! It's unique, flavorful, and sure to be a crowd-pleaser. I can't wait to try it out at my next party.
Mkenya Halisi
[email protected]I made this hot Reuben dip for my Super Bowl party and it was a huge success! Everyone raved about it. It was so easy to make and it was the perfect party food. I will definitely be making this again for future parties.
Mark chidera
[email protected]This Amish Reuben spread is a game-changer for my sandwiches! It's so flavorful and easy to make. I love the combination of Thousand Island dressing, sauerkraut, and Swiss cheese. It takes my sandwiches to the next level.
theresa jacobs crous
[email protected]I'm not usually a fan of Reuben sandwiches, but this dip converted me! It was so delicious and addictive. I couldn't stop eating it. I loved the crispy rye bread and melted cheese, and the sauerkraut and dressing added the perfect amount of flavor.
Hafiz Asad
[email protected]This hot Reuben dip was an absolute hit at my party! Everyone loved the combination of flavors and textures. It was cheesy, gooey, and just the right amount of tangy. I will definitely be making this again.