HOT RYES
I don't remember where I found this recipe but I like it because you can prepare most of it ahead of time and just pop them in the oven at the last minute.
Provided by Chicagopm
Categories Spreads
Time 25m
Yield 24 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Mix first six ingredients together.
- Spread mixture on 24 slices of party rye bread.
- Bake for 10 to 15 minutes and serve promptly.
Nutrition Facts : Calories 33.2, Fat 2.6, SaturatedFat 1, Cholesterol 4.8, Sodium 74.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.3, Protein 1.3
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Jimmy Clay
[email protected]Meh. The bread was a bit dry and the gravy was bland.
Shittu Kehinde
[email protected]5/5 stars! This dish was a hit with my family. The bread was soft and the gravy was flavorful. I will definitely be making this again.
Susmita Raut
[email protected]Easy to follow recipe. Bread was delicious, and the gravy was flavorful with a good amount of spices.
Tabish Don
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of rye bread. But I'm so glad I did! The hot rye bread was delicious, and the gravy was amazing. I will definitely be making this again.
zahid rizwan
[email protected]This is such a comforting dish, perfect for chilly nights. The hot rye bread is so soft and fluffy, and the gravy is rich and flavorful. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe!