HOT SAUSAGE LINKS AND BEANS CASSEROLE
Potatoes, beans sausage and cheese, who could ask for more. It's savoury, spicy and slightly sweet all at the same time. One of my DH's favourites and easy to throw together. Delicious!!!
Provided by MarieRynr
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*F (175*C).
- In a medum skillet, heat 1 TBS of the olive oil over medium heat.
- Add the garlic and cook for 30 seconds.
- Stir in the onion, oregano, parsley, salt and peppr.
- Cook for 1 minute and remove from the heat.
- Grease the bottom of an 8X8X2inch baking dish with the remaining TBS olive oil.
- On this layer the cubed cooked potatoes.
- Top the potatoes with the onion mixture.
- On the onion mixture, evenly distribute the sliced hot links.
- Ina small bowl, combine the brown sugar, baked beans and the barbecue sauce.
- Pour this evenly over the sausage.
- Top with the shredded Cheddar Cheese.
- Place in the pre-heated oven for 45 minutes.
- Serves 4.
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UG Live “Wayne” Entertainment
[email protected]I would definitely recommend this casserole to anyone looking for a hearty and flavorful meal.
Clarah Shabati
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Sab enjoy karo Bhaio Sab enjoy karo Bhaio
[email protected]I've never made a casserole before, but this one was really easy to follow. It turned out great and my family loved it.
lydiah moraa
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
Izzy Olson
[email protected]I'm not a big fan of beans, but I really liked this casserole. The sausage and sauce were delicious.
Saidu Suleiman
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Apsara Raut
[email protected]I made this casserole in a slow cooker and it turned out perfect! I just browned the sausage and then threw everything in the slow cooker on low for 8 hours.
Hassan Soma
[email protected]This casserole is a great way to use up leftover sausage. I also like to add a can of corn to it.
Jonathan Hyndman
[email protected]I've made this casserole several times and it's always a hit. I usually add some extra vegetables, like chopped bell peppers and onions.
Hrithik Roshan
[email protected]I thought this casserole was just okay. The sausage was a little dry and the sauce was a bit bland.
alexandria marcella
[email protected]This casserole was a little too spicy for my taste, but I still enjoyed it. I would recommend using a milder sausage next time.
Abhishek Pathak
[email protected]I followed the recipe exactly and the casserole turned out great! I will definitely be making this again.
Caleb Chivarange
[email protected]This casserole was easy to make and turned out delicious. The sausage and beans were cooked perfectly and the sauce was flavorful.
Li
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy breadcrumb topping.
Yomali Madusan
[email protected]This casserole was a hit with my family! The sausage and beans were a great combination, and the sauce was flavorful and hearty. I'll definitely be making this again.