SALMON, CUCUMBER, AND GREEN BEAN SALAD
The tender salmon with lime and cilantro dressing goes nicely with crunchy cucumber and green beans in this delightful summertime salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Heat broiler. Place salmon on a rimmed baking sheet. Season generously with salt and pepper; rub with 1 teaspoon sesame oil. Broil, 4 inches from heat source, until fillets are opaque throughout, 10 to 12 minutes. Set aside to cool.
- Meanwhile, cook green beans in a medium pot of boiling salted water until crisp-tender, about 4 minutes; drain, and let cool slightly.
- In a large bowl, whisk together remaining 2 teaspoons sesame oil, lime juice, and cilantro; season generously with salt and pepper.
- Add green beans, cucumber, and radishes. With a fork, break salmon into large chunks. Add to salad; toss gently. Serve immediately.
Nutrition Facts : Calories 287 g, Fat 16 g, Fiber 4 g, Protein 25 g
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Hlelo Mkhatswa
[email protected]This salad is a keeper! It's delicious, healthy, and easy to make.
Beyan Mohammed
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Unlucky Man666
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Todo Doki
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover salmon.
Nambatya Monir
[email protected]This salad is a great way to get your kids to eat salmon. It's delicious and healthy.
Jennifer Haggerty
[email protected]I'm not a big fan of salmon, but I loved this salad. The dressing is amazing and the salmon is cooked perfectly.
Susan Schiferl
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and it's packed with flavor.
Sahawat Shah
[email protected]I love the combination of flavors in this salad. The salmon is cooked perfectly and the dressing is light and flavorful.
Sajjad Yousaf
[email protected]This salad is a great way to use up leftover salmon. It's also a healthy and refreshing meal.
Patrick Essel Junior
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always delicious.
Adaradenu Jamiu
[email protected]This salad is amazing! The flavors are so well-balanced and the salmon is cooked perfectly. I highly recommend it.
Irene Nena
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it. The dressing is especially good.
Sophia Palner
[email protected]This was a great recipe! The salad was light and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.
Scott Severt
[email protected]I love this salad! It's so easy to make and always turns out delicious. I usually add a little bit of extra dill to give it a bit more flavor.
Michael Weiler
[email protected]This salad was a hit at my last party! The combination of flavors and textures was perfect, and it was so refreshing. I will definitely be making it again.