HOT SHRIMP, BACON, AND HORSERADISH CASSEROLE DIP
Make and share this Hot Shrimp, Bacon, and Horseradish Casserole Dip recipe from Food.com.
Provided by Jules211
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease a shallow 1 quart casserole.
- Cook bacon in a medium skillet until crisp.
- Crumble and set aside.
- Chop shrimp to small bite size pieces.
- In a large mixing bowl, mash cream cheese and mayo together till well blended.
- Add the rest of ingredients.
- Pour into the casserole dish and bake till browned and bubbly 20-25 minutes.
- Serve with crackers or party rye.
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Rachel Muigai
[email protected]I'll pass.
Budjang Maas
[email protected]Could have been better.
Kevin Rosh
[email protected]Meh.
Blessing Maxwell
[email protected]This dip was a total disaster! The shrimp were rubbery, the bacon was burnt, and the horseradish sauce was curdled. I'm not sure what went wrong, but I'll definitely never be making this recipe again.
Samyan Rizwan
[email protected]I followed the recipe exactly, but my dip turned out way too salty. I think I'll use half the amount of bacon next time.
Kal
[email protected]This dip was just okay. The shrimp were a bit overcooked, and the horseradish sauce was too spicy for my taste. I think I'll stick to my old shrimp dip recipe next time.
Md Moti
[email protected]5 stars! This dip was a hit at my New Year's Eve party. Everyone loved the combination of shrimp, bacon, and horseradish. It was the perfect party food - easy to make and even easier to eat!
Rana Ramzan
[email protected]This casserole dip was delicious! The shrimp and bacon were cooked perfectly, and the horseradish sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer.
Kevin Hasani
[email protected]I'm not a huge fan of horseradish, but I was pleasantly surprised by this dip. The horseradish flavor was subtle, and it really complemented the shrimp and bacon. I'll definitely be making this again!
Ibrahim zarar ابراهيم زرار
[email protected]This dip was easy to make and turned out great! I served it with crackers and vegetables, and it was a big hit at my party. The horseradish gave it a nice little kick, and the bacon added a smoky flavor that I loved.
Hammad Baloch
[email protected]I've tried many shrimp dip recipes, but this one is by far my favorite. The horseradish adds a delicious tang that really elevates the dish. I also appreciate that it's a no-bake recipe, so it's perfect for those busy weeknights.
Kamal Shaikh
[email protected]This casserole dip was an absolute hit at my last party! I loved the unique combination of shrimp, bacon, and horseradish. It was creamy, cheesy, and had a nice kick to it. Will definitely be making this again!