HOT SOFT PRETZELS
Provided by Food Network
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a large bowl combine yeast, 1 1/2 teaspoons brown sugar, and water and let stand 5 minutes until foamy and bubbly. Add remaining sugar and salt and stir well. Add the flour, 1 cup at a time, mixing by hand until well incorporated. Knead dough until smooth about 7 minutes and has a sheen. Transfer to a bowl and let stand, covered, for 40 minutes in a warm place.
- Dust your work surface with flour and cornmeal. Divide dough into approximately 12 pieces and roll out to desired length and thickness. (Note: thinner=crispier). Form dough into pretzel-shapes and transfer to a baking sheet that has been lightly dusted with cornmeal. Allow pretzels to rise for 30 minutes, uncovered.
- Preheat oven to 425 degrees F. Bring a large pot of water to a boil.
- Carefully transfer risen pretzels to boiling water with a spatula and boil on one side for 2 minutes, flip and boil other side for 1 1/2 minutes. Transfer boiled pretzels to a rack to drain for 1 minute. Arrange pretzels on a baking sheet, lightly dusted with cornmeal, and sprinkle with kosher salt. Bake for 20 minutes until golden brown.
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Tyonnna T
[email protected]These pretzels are the perfect way to celebrate any occasion. They're delicious, and they're sure to make any party or gathering more festive.
Willy Augier
[email protected]These pretzels are the perfect way to show your loved ones how much you care. They're delicious, and they're sure to make them feel special.
Edith Ford (Baba)
[email protected]These pretzels are the perfect gift. They're delicious, and they're sure to be appreciated by anyone who receives them.
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[email protected]I love the way these pretzels taste. They're so flavorful and delicious. I can't get enough of them.
Victor Taylor
[email protected]These pretzels are the perfect size for a snack. They're not too big, and they're not too small. They're just right.
accept Mathebula
[email protected]I love the way these pretzels smell. They smell so good, I can't wait to eat them.
M Azam Khan
[email protected]These pretzels are the perfect comfort food. They're warm, soft, and chewy. They're perfect for a cold winter day.
SK Gamer_302
[email protected]I'm so glad I found this recipe. These pretzels are delicious and they're so easy to make. I'll definitely be making them again.
Diksha Chaudhary
[email protected]These pretzels are the perfect combination of sweet and salty. They're not too sweet, and they're not too salty. They're just right.
Mohammed Edad Laam
[email protected]I love the way these pretzels look. They're so festive and colorful. They're perfect for any occasion.
Khan Shaba
[email protected]These pretzels are the perfect party food. They're easy to make ahead of time, and they're always a crowd-pleaser.
Shavean Mathoor
[email protected]I'm not much of a baker, but these pretzels were surprisingly easy to make. They turned out great, and my family loved them.
Daniela Davidova
[email protected]These pretzels are the real deal! They're just like the ones you get from the mall, but even better. I love the way the salt crystals crunch on the outside.
Mano Karam
[email protected]I was skeptical at first, but these pretzels are amazing! They're so soft and fluffy, and the flavor is spot-on. I'll definitely be making these again.
Bg Nayem
[email protected]I've tried many pretzel recipes, but this one is by far the best. The dough is easy to work with and the pretzels turn out perfect every time.
Timothy Christians
[email protected]These pretzels were a hit at my party! They were soft and chewy on the inside, with a crispy crust. The flavor was perfect, with just the right amount of salt. I will definitely be making these again.