HOT & SOUR SOUP WITH GINGER
There are a lot of Hot & Sour soups here on Recipezaar but I couldn't find one quite like this. It is from a Bon Appetit "Tastes of the world" cookbook I will be making it soon and will add to the introduction
Provided by Bergy
Categories Soy/Tofu
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine broth and mushrooms. let stand until mushrooms soften apprx 20 minutes.
- Remove mushrooms from the broth and squeeze over the bowl with the broth.
- Discard mushroom stems: thinly slice caps.
- Combine vinegar & cornstarch, stir to blend,.
- Heat oil in a large saucepan, add ginger, saute 30 seconds.
- Pour in the reserved broth.
- Bring to boil.
- Add tofu, noodles, soy sauce, red chili flakes, sugar & mushrooms.
- Simmer 5 minutes.
- Add cornstarch mixture, stir until slightly thickened apprx 1 minute.
Nutrition Facts : Calories 214.7, Fat 9.8, SaturatedFat 1.8, Sodium 347.6, Carbohydrate 22.8, Fiber 2.2, Sugar 3.3, Protein 12.7
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Allistar Smit
[email protected]This soup is amazing! It's so flavorful and the ginger really adds a nice touch. I will definitely be making this again and again.
Sayed Hassanain
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover chicken and vegetables. I will definitely be making this again.
Michael Real
[email protected]This soup is delicious! It's the perfect comfort food on a cold day. I love the addition of the ginger and the bamboo shoots. I will definitely be making this again.
Keeli Smith
[email protected]I tried this recipe and it was a disaster. The soup was too sour and the ginger was overpowering. I would not recommend this recipe.
Mikaëlle Louis
[email protected]This soup is so good! I love the combination of flavors and the ginger really adds a nice touch. I will definitely be making this again.
Sohelrana Shanto
[email protected]I followed the recipe exactly and the soup turned out great! It was the perfect balance of spicy, sour, and savory. I will definitely be making this again.
Daniel Ngissah
[email protected]This soup is amazing! It's so flavorful and the ginger really adds a nice touch. I will definitely be making this again and again.
Sylvia Casaus
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover chicken and vegetables. I will definitely be making this again.
Nabila Sara
[email protected]This soup is delicious! It's the perfect comfort food on a cold day. I love the addition of the ginger and the bamboo shoots. I will definitely be making this again.
WiseMan Tv
[email protected]I tried this recipe and it was a disaster. The soup was too sour and the ginger was overpowering. I would not recommend this recipe.
Help poor People
[email protected]This soup is so good! I love the combination of flavors and the ginger really adds a nice touch. I will definitely be making this again.
Valencia Runnels
[email protected]I followed the recipe exactly and the soup turned out bland and flavorless. I was very disappointed.
Anyone 778
[email protected]This soup is amazing! It's the perfect balance of spicy, sour, and savory. I will definitely be making this again and again.
Ozioma
[email protected]I tried this recipe and it turned out great! The soup was flavorful and had just the right amount of heat. I will definitely be making this again.
Enelo Khosa
[email protected]This hot and sour soup is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. I loved the combination of flavors and the ginger really adds a nice touch.