WONTON WRAPPED SHRIMP
Make and share this Wonton Wrapped Shrimp recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place shrimp in a bowl and add the garlic, coriander, fish or soy sauce, oyster sauce, brown sugar, and chili.
- Toss well and set aside to marinate 10 minutes (or up to 30). Meanwhile, prepare your pan or wok for frying. A wok requires oil. Pour oil about 1 inch deep.
- Toss the shrimp once again before wrapping. To wrap, lay out the first wonton wrapper on the diagonal (point facing towards you). Brush the entire surface with beaten egg, then position the shrimp horizontally across the center (with its tail sticking out past the left corner). Fold the right corner over the bottom of the shrimp, then bring up the bottom and tuck over. Roll quite tightly to finish and press firmly to seal.
- Place wrapped shrimp on a plate lightly dusted with cornstartch (to keep wrappers from sticking).
- Heat oil over medium-high heat. To test if oil is hot enough, dip one of the wrapped shrimp in - if it starts to sizzle and cook, the oil is ready. Fry the wrapped shrimp about 1 minute per side or until light golden brown and crunchy. Once your first batch is frying, reduce heat to medium. Drain on paper towels.
- Serve immediately either as or with Thai sweet chili sauce for dipping. This appetizer can be kept in a warm oven (uncovered) for up to 1 hour.
Nutrition Facts : Calories 621.3, Fat 56.4, SaturatedFat 7.6, Cholesterol 82.3, Sodium 697.7, Carbohydrate 21.3, Fiber 0.6, Sugar 2.4, Protein 8.5
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kelli ducksworth
[email protected]This recipe is a waste of time. The shrimp were undercooked and the wonton wrappers were tough. The dipping sauce was also bland.
Joshua Floyd
[email protected]I followed the recipe exactly and the shrimp were overcooked. The wonton wrappers were also soggy. I'm not sure what went wrong.
abdibaasid farsamo
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the shrimp were cooked perfectly and the wonton wrappers were crispy. The dipping sauce was also really good.
Omega Bodzah
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The shrimp were cooked perfectly and the wonton wrappers were crispy. The dipping sauce was also really good.
Farhanwaheed Shaikh
[email protected]These shrimp were a hit at my party! Everyone loved them.
Miss Pori
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. The wonton wrappers are also crispy and delicious.
Mrs.Hashim Channa
[email protected]So good! The shrimp were cooked perfectly and the wonton wrappers were crispy. The dipping sauce was also really good.
Dorian Jr Williams
[email protected]These shrimp were amazing! The wonton wrappers were crispy and the shrimp were cooked perfectly. The dipping sauce was also delicious. I will definitely be making these again.
Aiddah Machere
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The shrimp were cooked perfectly and the wonton wrappers were crispy and delicious. The dipping sauce was also really good. I will definitely be making this again.
Prague Zamy
[email protected]These wonton-wrapped shrimp were so easy to make and they turned out so well! I used large shrimp and they were cooked perfectly. The wonton wrappers were crispy and the dipping sauce was delicious. I will definitely be making these again.
Md.Arafath Khan
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always cooked perfectly and the wonton wrappers are crispy and delicious. My family loves this dish!
Lydia Agyei
[email protected]This wonton-wrapped shrimp recipe was a hit! The shrimp were cooked to perfection and the wonton wrappers were crispy and golden brown. The dipping sauce was also delicious and added a nice flavor to the dish.