HOT SPINACH & ARTICHOKE DIP RECIPE - (4.6/5)
Provided by lisaS
Number Of Ingredients 10
Steps:
- PREHEAT OVEN TO 375 GREASE A BAKING DISH IN FOOD PROCESSOR COMBINE ALL INGREDIENTS,MIX WELL SPOON IN BAKING DISH,TOP WITH MOZZARELLA CHEESE. BAKE UNTIL BUBBLING 25-30 MINUTES SERVE WITH CHIPS
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Hager Abdo
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy pepper jack cheese. Next time I will use a milder cheese.
Marius Parciulea
[email protected]This dip was easy to make and tasted great! I used fresh spinach and artichokes, and I think that made a big difference in the flavor. I will definitely be making this again.
Monica Nandagi
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of artichokes, but I was pleasantly surprised! The dip was creamy and flavorful, and the artichokes added a nice texture. I will definitely be making this again.
Dorcas Samuel
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's so easy to make and always turns out delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Nicole Olivas
[email protected]This spinach artichoke dip was a huge hit at my party! It was creamy, cheesy, and had the perfect amount of spice. I followed the recipe exactly and it turned out perfectly. I would definitely make this again.