HOT SPINACH SALAD
"My husband refused to eat wilted lettuce until I read this recipe suggested by a friend," says field editor La Vonne Hegland of St. Michael, Minnesota. "He likes this milder dressing with just a subtle hint of vinegar. Turkey bacon adds a satisfying crunch."-LaVonne Hegland, St. Michael, Minnesota
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large salad bowl, toss the lettuce, spinach and onions; set aside. In a small saucepan, bring the vinegar, water, oil and sugar to a boil. Pour over lettuce and toss; sprinkle with bacon.
Nutrition Facts :
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Aryan Joy
[email protected]This is a great salad for a summer cookout. It's light and refreshing.
moses Muyingo
[email protected]This salad is so delicious and easy to make. I love that I can use fresh spinach from my garden.
Bakht Jamal
[email protected]I've made this salad several times and it's always a hit. It's a great salad to serve for a special occasion.
Md Ederiss
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the bacon and almonds.
Timothy Locke
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Mulema Frank
[email protected]This is a great salad to make when you're short on time. It comes together in just a few minutes.
Rachel Komakoma
[email protected]I was pleasantly surprised by how much I liked this salad. I'm not usually a fan of spinach, but the dressing made it really tasty.
Shuvo Mim
[email protected]This salad is so good! I love the warm spinach and the creamy dressing. It's a perfect side dish for any meal.
Victor Usama
[email protected]I've made this salad several times and it's always a crowd-pleaser. The combination of flavors is amazing.
Paris Chin
[email protected]Easy to make and delicious! I used fresh spinach from my garden and it was perfect. The dressing was very flavorful.
Girleanu Andrei
[email protected]This hot spinach salad was a hit! The dressing was creamy and tangy, and the bacon and almonds added a nice crunch. I would definitely make this again.