PENNE GORGONZOLA WITH CHICKEN
This rich, creamy pasta dish is an easy meal to prepare and good enough for company.
Provided by Anita Hoffman
Categories Pasta
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a large skillet over medium heat brown chicken in oil on all sides. Add garlic; cook 1 minute longer. Add wine, stirring to loosen browned bits fro pan.
- 2. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in Gorgonzola cheese, salt and pepper; cook just until cheese is melted.
- 3. Toss drained pasta with sauce. Sprinkle with Parmigiano-Reggiano cheese.
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Aqleem Shahbaz
[email protected]Overall, this was a good recipe. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make it again.
Chill Gamer
[email protected]This dish was a little too rich for my taste. I think I would have enjoyed it more if I had used less cheese.
Debra Valente
[email protected]Meh. It was okay. Not great, not bad. I probably won't make it again.
Liesa “Lil bea” Shrewsbury
[email protected]Not a fan. The sauce was too heavy and the chicken was dry. I won't be making this again.
Izzy Mallow
[email protected]Amazing dish! The chicken was tender and flavorful, and the sauce was to die for. I'll definitely be making this again.
Opal Francis
[email protected]This was a great recipe! Easy to follow and turned out delicious. I especially loved the creamy gorgonzola sauce. Will definitely be making this again.
Russ Coenen
[email protected]I found this recipe to be a bit bland. The sauce lacked flavor and the chicken was dry. I think I would have enjoyed it more if I had added more herbs and spices.
Me Ruhel Rana
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the cheese was overpowering. I think I would have enjoyed it more if I had used less cheese and a lighter sauce.
Benjamin Guess
[email protected]This dish was a hit! I made it for a dinner party and everyone raved about it. The sauce was especially delicious, and the chicken was cooked to perfection. I will definitely be making this again.
Renee Noelle
[email protected]I love this recipe! It's become a staple in my kitchen. The sauce is so flavorful and creamy, and the chicken and vegetables are always cooked perfectly. My family loves it too, which is always a bonus.
Alyce Tendo
[email protected]This penne gorgonzola with chicken was a real treat! The combination of flavors was perfect, with the creamy gorgonzola sauce complementing the tender chicken and flavorful vegetables. I followed the recipe closely and found it easy to make, even as