HOT SQUASH RELISH
Make and share this Hot Squash Relish recipe from Food.com.
Provided by Mrs. Hughes
Categories Vegetable
Time 1h5m
Yield 9 pints
Number Of Ingredients 11
Steps:
- Prepare vegetables.
- Combine peppers, celery, and onion with vinegar, salt, sugar, celery seed, and 3 hot peppers.
- Boil 5 minutes.
- Stir in squash, powdered mustard, and turmeric.
- Return to boiling and boil 5 minutes.
- Spoon into sterilized jars and adjust lids.
- Process 15 minutes in a boiling water bath.
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Ema Shahzad
[email protected]This relish is a great way to use up leftover squash. It's also a healthy and affordable condiment that can be used in a variety of ways. I highly recommend it!
Excel Dml
[email protected]Meh.
DreAnyWeather Sports
[email protected]I've tried many squash relish recipes, but this one is by far the best. The flavors are perfectly balanced, and the relish has just the right amount of heat. I've been using it on everything from sandwiches to tacos, and it's always a hit.
Little Xibon
[email protected]Easy to make and delicious!
Mr. AY' an Ahamed
[email protected]This hot squash relish is a delicious and versatile condiment that adds a unique flavor to any dish. I love the combination of sweet and spicy, and the squash gives it a nice texture. I've used it on sandwiches, burgers, and even as a dipping sauce f