HOT STRAWBERRY BISCUITS
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Add the rosemary and lemon zest, and mix until combined. Quickly blend in the shortening until the mixture resembles coarse meal. Make a well in the center and stir in the buttermilk and strawberries until just blended. Do not over mix.
- Turn the dough out onto a well-floured board and knead gently 2 to 3 times. Pat the dough into a circle about 1/2-inch thick. Using a 3 inch round cookie cutter, cut out biscuits and place on a baking sheet.
- Bake until golden, about 20 minutes. Transfer biscuits to a rack to cool.
- In a bowl, combine the melted butter, sugar, and lemon juice and zest. Brush glaze over warm biscuits.
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Yessenia Patricio
[email protected]These biscuits are a great way to use up leftover strawberries.
Tony Porter
[email protected]I've never been a fan of biscuits, but these ones are amazing. They're so fluffy and flavorful.
amin mandokhail
[email protected]These biscuits are the best! I've made them several times and they always come out perfect.
Alikhan Laghari
[email protected]I'm not sure what I did wrong, but my biscuits turned out really dense. Maybe I didn't mix the ingredients well enough.
Sheryl Keene
[email protected]These biscuits are perfect for a summer breakfast. They're light and refreshing.
Satendra Singh
[email protected]I made these biscuits for a brunch party and they were a huge hit. Everyone loved them!
Brian Pusczek
[email protected]These biscuits are a bit time-consuming to make, but they're definitely worth the effort. They're so light and fluffy.
Paban mandal
[email protected]I've never made biscuits before, but these were so easy to follow. They turned out great!
Abdulaahi Daahir
[email protected]These biscuits are the perfect combination of sweet and savory. The strawberries add a nice pop of flavor.
Okuhle Ngubo
[email protected]I'm not a big fan of strawberries, but I still enjoyed these biscuits. The cream cheese filling is what really makes them.
Sahal Kharash
[email protected]These biscuits were a disappointment. They were dry and crumbly, and the flavor was just okay.
Huzaifa Usman
[email protected]These biscuits are so delicious! I love the way the strawberries and cream cheese complement each other. They're a perfect treat for any occasion.
a m e l i a
[email protected]I love how easy these biscuits are to make. They're perfect for a quick breakfast or snack.
Amie Jallow
[email protected]Meh. These biscuits were just okay. They weren't as fluffy as I expected and the flavor was a bit bland.
Rajput Raja
[email protected]OMG! These biscuits are amazing! The combination of strawberries and cream cheese is heavenly. I will definitely be making these again and again.
Drumlin Jay
[email protected]These biscuits were a bit dry for my taste, but the flavor was good. I think I'll try adding a little extra butter or milk next time.
MR Zohaib
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're quick and easy to make, and they always come out delicious.
Harmonii Ann Marie
[email protected]These biscuits were a hit! They were so easy to make and turned out perfectly fluffy and golden brown. I loved the combination of sweet strawberries and tangy cream cheese. Definitely a keeper recipe!