HOT SZECHUAN GREEN BEANS
This is a great side dish to any Asian main dish. Or you can also add shrimp and serve over white sticky rice.
Provided by kmergirl
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To medium Dutch oven, add 2 cups canola oil and heat to 350°F.
- In medium saute pan over medium heat, add 1 tablespoon oil. Add ginger and saute for 2 to 3 minutes. Add garlic and cook for 1 minute or until it turns light brown; quickly add soy sauce, chili sauce, rice wine vinegar, hoisin, mirin, sesame oil and cilantro.
- Fry the green beans in the canola oil for about 45 seconds, or until beans turn dark green. Remove, strain, and add to sauce. Toss and garnish with peanuts and parsley.
Nutrition Facts : Calories 1097.2, Fat 115.7, SaturatedFat 8.4, Cholesterol 0.2, Sodium 1171.9, Carbohydrate 15, Fiber 5, Sugar 4.5, Protein 5.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #vegetables #easy #green-yellow-beans #3-steps-or-less
You'll also love
Ahmed Sojib
[email protected]I love green beans, and this recipe was a great way to change things up. The Szechuan sauce was flavorful and had a nice kick to it. The beans were cooked perfectly, and the addition of garlic and ginger really took the dish to the next level.
Tardy Toe2
[email protected]These green beans were a great way to add some spice to my dinner. The sauce was flavorful and had a nice kick to it. The beans were cooked perfectly, and the addition of garlic and ginger really took the dish to the next level.
Sagar BC
[email protected]I'm not usually a fan of green beans, but these were amazing! The Szechuan sauce was so flavorful and the beans were cooked perfectly. I'll definitely be making this dish again.
Marija
[email protected]These green beans were delicious! The sauce was flavorful and had a nice kick to it. The beans were cooked perfectly, and the addition of garlic and ginger really took the dish to the next level. I'll definitely be making this dish again.
Ashley Latchford
[email protected]I'm always looking for new and exciting ways to cook green beans, and this recipe definitely delivered. The Szechuan sauce was flavorful and had a nice kick to it. The beans were cooked perfectly, and the addition of garlic and ginger really took the
Ibrahim Bare
[email protected]This dish was easy to make and packed with flavor. I followed the recipe exactly, and the beans turned out perfectly. The sauce was delicious, with just the right amount of heat. I served the beans over rice, and they were a hit with my family.
Akbar baig
[email protected]I love green beans, and this recipe was a great way to change things up. The Szechuan sauce was flavorful and had a nice kick to it. The beans were cooked perfectly, and the addition of garlic and ginger really took the dish to the next level.
Junayed Miah
[email protected]These green beans were a great way to add some spice to my dinner. The sauce was flavorful and had a nice kick to it. The beans were cooked perfectly, and the addition of garlic and ginger really took the dish to the next level.
Michael Pointer
[email protected]I'm not usually a fan of green beans, but these were amazing! The Szechuan sauce was so flavorful and the beans were cooked perfectly. I'll definitely be making this dish again.
Sameer Talib
[email protected]These green beans were delicious! The sauce was flavorful and had a nice kick to it. The beans were cooked perfectly, and the addition of garlic and ginger really took the dish to the next level. I will definitely be making this dish again.
Muhmmad Uzair
[email protected]I'm always looking for new and exciting ways to cook green beans, and this recipe definitely delivered. The Szechuan sauce was flavorful and had a nice kick to it. The beans were cooked perfectly, and the addition of garlic and ginger really took the
aniq ahmed
[email protected]This dish was easy to make and packed with flavor. I followed the recipe exactly, and the beans turned out perfectly. The sauce was delicious, with just the right amount of heat. I served the beans over rice, and they were a hit with my family.
Logan patten
[email protected]I love Szechuan food, and these green beans did not disappoint. The sauce was flavorful and had a nice kick to it. The beans were cooked perfectly, and the addition of garlic and ginger really took the dish to the next level. I will definitely be mak
md antor
[email protected]These green beans were a hit at my dinner party! The Szechuan sauce was perfectly balanced, with just the right amount of heat and spice. The beans were cooked to perfection, still slightly crunchy but not too tough. I'll definitely be making this di