I always have tamales left over and tried this recipe on my family and they gobbled them up quick. No one knew what they were eating until I told them. You can dress them with you own flavors, I choose green onion and cheese today in this picture
Provided by Monique Radford
Categories Meat Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Whisk eggs in a bowl
- 2. Cut unwrapped tamales into bite size pieces
- 3. Put flour in another bowl and dredge pieces in flour
- 4. Add bread crumbs in another bowl
- 5. Take flour coated pieces and dip into egg mix to wet
- 6. Then dip into breadcrumbs and set on wax paper or paper towel
- 7. Heat oil to a good frying temp about 350•
- 8. When hot drop in pieces, cook until golden brown about 3 to 4 mins in batches of 10. Don't crowd the pan
- 9. Drain on paper towel. Serve. With Guacamole dip or salsa
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Bittu Bittu
[email protected]These were delicious! I will definitely be making them again.
Kusingura James
[email protected]These were a hit at my party! Everyone loved them.
Rafayel Fardin
[email protected]These were so good! I couldn't stop eating them.
king sudais king
[email protected]These were amazing! I will definitely be making them again.
Khairul Khan
[email protected]I made these for my family and they loved them! They were a hit at our party.
Qalpi Qalanjo luul
[email protected]These were easy to make and very tasty. I would definitely recommend them.
Jamshid Bangash
[email protected]These were delicious! I loved the sweet and spicy flavor.
Diya Shrestha
[email protected]These were so good! I will definitely be making them again.
Faizan Koko
[email protected]I made these for a party and they were a hit! Everyone loved them. They were easy to make and the perfect finger food.
Keanu Ludick
[email protected]These were a huge hit with my crowd! Everyone loved them and they disappeared quickly. I appreciated that the recipe was easy to follow and didn't require any special ingredients. I would definitely make these again and will share the recipe with fri