HOT TAMALE BITES

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Hot Tamale Bites image

I always have tamales left over and tried this recipe on my family and they gobbled them up quick. No one knew what they were eating until I told them. You can dress them with you own flavors, I choose green onion and cheese today in this picture

Provided by Monique Radford

Categories     Meat Appetizers

Time 20m

Number Of Ingredients 5

One dozen tamales homemade or store bought
2 cups panko breadcrumbs
1 cup flour
2 eggs
2 cup veg oil

Steps:

  • 1. Whisk eggs in a bowl
  • 2. Cut unwrapped tamales into bite size pieces
  • 3. Put flour in another bowl and dredge pieces in flour
  • 4. Add bread crumbs in another bowl
  • 5. Take flour coated pieces and dip into egg mix to wet
  • 6. Then dip into breadcrumbs and set on wax paper or paper towel
  • 7. Heat oil to a good frying temp about 350•
  • 8. When hot drop in pieces, cook until golden brown about 3 to 4 mins in batches of 10. Don't crowd the pan
  • 9. Drain on paper towel. Serve. With Guacamole dip or salsa

Bittu Bittu
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These were delicious! I will definitely be making them again.


Kusingura James
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These were a hit at my party! Everyone loved them.


Rafayel Fardin
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These were so good! I couldn't stop eating them.


king sudais king
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These were amazing! I will definitely be making them again.


Khairul Khan
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I made these for my family and they loved them! They were a hit at our party.


Qalpi Qalanjo luul
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These were easy to make and very tasty. I would definitely recommend them.


Jamshid Bangash
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These were delicious! I loved the sweet and spicy flavor.


Diya Shrestha
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These were so good! I will definitely be making them again.


Faizan Koko
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I made these for a party and they were a hit! Everyone loved them. They were easy to make and the perfect finger food.


Keanu Ludick
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These were a huge hit with my crowd! Everyone loved them and they disappeared quickly. I appreciated that the recipe was easy to follow and didn't require any special ingredients. I would definitely make these again and will share the recipe with fri