Best 3 Hot Tamale Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

If you're seeking a flavorful and satisfying meal that is sure to impress, look no further than the tantalizing Hot Tamale Casserole. This extraordinary dish is a unique fusion of classic Mexican flavors, savory spices, and a delightful combination of textures. With its layers of tender tamales, savory meat, and a creamy cheese sauce, this casserole promises an explosion of taste in every bite. Whether you're hosting a special occasion, having friends over for dinner, or simply preparing a comforting meal for your family, this Hot Tamale Casserole is the perfect choice. Let's embark on a culinary journey and explore the irresistible flavors and simple steps to create this lip-smacking casserole that will leave your taste buds craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HOT TAMALE CASSEROLE



Hot Tamale Casserole image

If you like Mexican food you'll love this recipe! It's a little extra work but well worth it. Make it as hot or as mild as you like.

Provided by Bergy

Categories     Vegetable

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 24

10 ounces thawed frozen whole kernel corn
3 tablespoons tomato paste
1 (14 ounce) can chopped tomatoes
3 jalapeno peppers, chopped (optional)
1 cup green pepper, chopped
1 cup onion, chopped
1 1/4 lbs lean ground beef
2 tablespoons lite olive oil
1 cup sliced green olives
1 tablespoon ground cumin
1 1/2 teaspoons salt
1/2 teaspoon allspice
2 teaspoons chili powder
1/2 teaspoon hot pepper sauce
1 tablespoon yellow cornmeal
1 cup all-purpose flour
1 cup yellow cornmeal
3 tablespoons sugar
2 teaspoons baking powder
3 tablespoons butter or 3 tablespoons margarine, melted
3/4 cup 2% low-fat milk
1 large egg, lightly beaten
1/2 cup sharp cheddar cheese, grated
1 jalapeno pepper, finely chopped

Steps:

  • Heat oil in a large skillet.
  • Add onion and green pepper; saute until tender.
  • Add beef and cook until crumbly.
  • Add tomatoes (if the tomatoes are very juicy take off some juice, keep it you can add it if needed), tomato paste, corn, olives, cumin, salt, all spice, chili powder, pepper sauce and cornmeal.
  • Simmer stirring frequently for 30 minutes.
  • Preheat oven to 450°F.
  • Spoon mixture into a 2 1/2 qt casserole.
  • MAKE TAMALE TOPPING----------------.
  • In a large bowl mix, flour cornmeal, sugar and baking powder.
  • Add melted butter, milk, and egg.
  • Stir only until dry ingredients are just moistened.
  • Quickly stir in the jalapeno pepper and cheese.
  • BACK TO THE CASSEROLE-----------.
  • Spoon the topping in large spoonfuls around the edge of the casserole.
  • Bake in 450°F uncovered for 25-30 minutes or until cornmeal topping is cooked through and lightly browned.

HOT TAMALE CASSEROLE



Hot Tamale Casserole image

If you enjoy tamales, you're going to love this appetizing layered dish. It's ooey-goey good with just the right amount of heat.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 15

2 cups water
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup cornmeal
1-1/2 pounds lean ground beef (90% lean)
1 large onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (10 ounces) enchilada sauce
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
2 teaspoons chili powder
2 teaspoons minced fresh cilantro
3/4 cup shredded cheddar cheese

Steps:

  • In a small heavy saucepan, bring the water, salt and cayenne to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon for 15-20 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan., Meanwhile, in a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink. Stir in the beans, enchilada sauce, chilies, olives, chili powder and cilantro; heat through., Spread polenta into a greased 8-in. square baking dish. Top with meat mixture. Cover and bake at 350° for 25 minutes. Sprinkle with cheese. Bake, uncovered, for 2-5 minutes or until filling is bubbly and cheese is melted.

Nutrition Facts : Calories 369 calories, Fat 15g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 837mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 7g fiber), Protein 32g protein.

HOT TAMALE CASSEROLE



HOT TAMALE CASSEROLE image

Number Of Ingredients 6

1 Jar Cookwell & Co Red Pepper & Tomato Soup
1 pkg Rosita's tamales
1 pkg chorizo
1 C diced tomatoes
2 C colby jack cheese shredded
2 C cooked rice

Steps:

  • Preheat oven to 350. In large bowl combine soup, rice and tomatoes. Remove Chorizo from casing and saute until cooked, drain. Remove tamales from husks and spread evenly across bottom of casserole dish. Toip with half of soup mix and half cheese. Crumble chorizo on top and add soup and cheese. Bake at 350 25 min or until bubbly.

Tips:

  • Use a combination of ground beef and ground sausage for a more flavorful casserole.
  • Add a can of diced tomatoes and green chilies for a zesty kick.
  • Top the casserole with a layer of shredded cheddar cheese and crushed tortilla chips for a crunchy finish.
  • Serve the casserole with your favorite toppings, such as sour cream, guacamole, and salsa.
  • For a vegetarian version of the casserole, use crumbled tofu or tempeh instead of ground beef.

Conclusion:

Hot tamale casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a hearty and flavorful casserole that is sure to please everyone at the table. With its combination of ground beef, cornbread, and cheese, it is a classic comfort food that is always a hit. So next time you are looking for a quick and easy meal, give hot tamale casserole a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #main-dish     #beef     #vegetables     #american     #mexican     #oven     #dinner-party     #dietary     #californian     #meat     #equipment     #4-hours-or-less

Related Topics