HOT TAMALE PIE
Categories Bean Beef Bake Quick & Easy High Fiber Dinner Casserole/Gratin Fall Drink
Yield 6 bowls
Number Of Ingredients 16
Steps:
- brown beef, onion, pepper and seasonings, tomato, beans and corn and simmer Pour into greased casserole Add flour cornmeal, baking powder, sugar Beet egg, milk, oil and stir wet ingredients into dry Spread over meat mix and bake 30 minutes in a 300 oven
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Melissa Christian
[email protected]I'm not a fan of cornbread, but I loved this pie. The crust was crispy and flavorful, and the filling was cheesy and spicy. I'll definitely be making this again.
Patu Jimenez
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty pie that's perfect for a special occasion.
Beverly Jezek
[email protected]I'm always looking for new and exciting recipes to try. This hot tamale pie definitely fits the bill! The combination of the cornbread crust and the tamale filling is unique and delicious. I'm definitely going to be making this again.
Mirek Dzurman
[email protected]This recipe is a great way to use up leftover tamales. I had some leftover tamales from a party and I used them to make this pie. It was a delicious and easy way to use up my leftovers.
Khabonina Lakhile
[email protected]I'm not a fan of cornbread, but I loved this pie. The crust was crispy and flavorful, and the filling was cheesy and spicy. I'll definitely be making this again.
Juanita Phillips
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and hearty pie that's perfect for a special occasion.
SALEEM Pubg
[email protected]I'm always looking for new and exciting recipes to try. This hot tamale pie definitely fits the bill! The combination of the cornbread crust and the tamale filling is unique and delicious. I'm definitely going to be making this again.
Amy Rose
[email protected]I was looking for a new tamale recipe and I came across this one. I'm so glad I did! This recipe is easy to follow and the end result is a delicious and flavorful pie.
Barbara Marshall
[email protected]This recipe is a great way to use up leftover tamales. I had some leftover tamales from a party and I used them to make this pie. It was a delicious and easy way to use up my leftovers.
Phoebe Lee
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of the cornbread crust and the tamale filling is unique and delicious. I highly recommend it!
Angel Spicer
[email protected]This was a fun and easy recipe to make. My kids loved helping me assemble the pie. The end result was a delicious and hearty meal that we all enjoyed.
Nasir Rajput
[email protected]I'm not a huge fan of tamales, but I really enjoyed this pie. The cornbread crust was a great addition and the filling was very flavorful. I'll definitely be making this again.
Dominique Dexter
[email protected]This recipe was a little too spicy for my taste, but my husband loved it. I'll definitely try it again with less chili powder next time.
Rob Benson
[email protected]5 stars! This is a delicious and easy-to-make recipe. I used ground turkey instead of beef and it was still very flavorful. The cornbread crust is a nice touch.
Emmanuel Laquinta
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more chili powder to the filling for a bit more heat.
Paa Billa
[email protected]This hot tamale pie was a hit with my family! The cornbread crust was perfectly crispy and flavorful, and the filling was cheesy, spicy, and oh-so-satisfying. I'll definitely be making this again.