Great for Superbowl parties or for tuna lovers in general! This is one dish I fix that gets repeated requests.
Provided by Linda Franklin
Categories Fish
Time 35m
Number Of Ingredients 8
Steps:
- 1. Mix the first six ingredients well. Split a french bread in half. Spread tuna on bottom 1/2, layer Swiss cheese over tuna and lay top 1/2 of bread over cheese.
- 2. Wrap loaf in aluminum foil. Seal well. Bake 350 oven for 20 minutes. Open foil and bake 5 minutes more to crisp top. Slice and serve warm.
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Mariam Njoroge
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tuna salad is delicious and the bread is perfectly toasted. I highly recommend this recipe.
Sisindise Florence Abrahams Muzwanaheni
[email protected]This recipe was a hit! I made it for a party and everyone raved about it. The tuna salad was creamy and flavorful, and the bread was perfectly toasted. I will definitely be making this again.
Nuruddeen musa abubakar Abubakar
[email protected]I made this recipe for my family and they loved it! The tuna salad was flavorful and the bread was perfectly toasted. I will definitely be making this again.
Tipu Chowdhury
[email protected]This recipe was easy to follow and the tuna salad was very good. I used canned tuna, but I think it would be even better with fresh tuna. I will definitely be making this again.
Zachary Martin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The tuna salad is delicious and the bread is perfectly toasted. I highly recommend this recipe.
DVD Engineer
[email protected]This recipe was a hit! I made it for a party and everyone raved about it. The tuna salad was creamy and flavorful, and the bread was perfectly toasted. I will definitely be making this again.
Rakib Mollah
[email protected]I made this recipe for my family and they loved it! The tuna salad was flavorful and the bread was perfectly toasted. I will definitely be making this again.
Nidah Lakay
[email protected]This recipe was so easy to follow and the tuna salad was delicious! I used canned tuna, but I think it would be even better with fresh tuna. I will definitely be making this again.