HOT TURKEY BUNWICHES
Put leftover turkey and hard-boiled Easter eggs to tasty use in these warm and buttery sandwiches. "Everyone in our family looks forward to these bunwiches," notes Patty Costantino of Canonsburg, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Spread butter over cut sides of each bun. Spread about 2/3 cup turkey salad over each bun bottom; replace tops. Wrap individually in foil., Place on a baking sheet. Bake at 375° for 15-20 minutes or until cheese is melted.
Nutrition Facts : Calories 645 calories, Fat 41g fat (13g saturated fat), Cholesterol 183mg cholesterol, Sodium 792mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 2g fiber), Protein 30g protein.
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Bokoli Sokoli
[email protected]These hot turkey bunwiches are a great way to use up leftover turkey. They're also really easy to make and can be tailored to your own taste preferences. I added a bit of extra cranberry sauce and some chopped walnuts to mine and they turned out grea
Ms Chaina
[email protected]I'm not a huge fan of turkey, but these hot turkey bunwiches were surprisingly good. The flavors all came together perfectly and the bun was the perfect vessel for the filling.
Digital Communion
[email protected]These hot turkey bunwiches are delicious! The turkey is moist and flavorful, and the buns are soft and fluffy. I love the combination of flavors and textures.
Viral Stories
[email protected]These hot turkey bunwiches are the perfect comfort food. They're hearty, flavorful, and easy to make. I love that you can use leftover turkey, which makes them a great way to save time and money.
cyrille fotsing
[email protected]These hot turkey bunwiches are a great way to use up leftover turkey. They're also really easy to make and can be tailored to your own taste preferences. I added a bit of extra cranberry sauce and some chopped walnuts to mine and they turned out grea
Shujaat khan
[email protected]These hot turkey bunwiches are a great way to use up leftover turkey. They're also really easy to make and can be tailored to your own taste preferences. I added a bit of extra dijon mustard and some chopped celery to mine and they turned out great!
Ayan Ayan yasir
[email protected]These hot turkey bunwiches are the perfect comfort food. They're hearty, flavorful, and easy to make. I love that you can use leftover turkey, which makes them a great way to save time and money.
Rosalind Spalls
[email protected]These hot turkey bunwiches are a great way to use up leftover turkey. They're also really easy to make and can be tailored to your own taste preferences. I added a bit of extra cranberry sauce and some chopped walnuts to mine and they turned out grea
Dekeba “Deriba” Adugna
[email protected]I made these hot turkey bunwiches for my family last night and they were a huge hit! The turkey was moist and flavorful, and the buns were soft and fluffy. We'll definitely be making these again soon.
Bilkisakter Bilkis
[email protected]These hot turkey bunwiches are the perfect comfort food. They're hearty, flavorful, and easy to make. I love that you can use leftover turkey, which makes them a great way to save time and money.
Ayyan Malik
[email protected]These hot turkey bunwiches are a great way to use up leftover turkey. They're also really easy to make and can be tailored to your own taste preferences. I added a bit of extra dijon mustard and some chopped celery to mine and they turned out great!
Rafi Tasleem
[email protected]I'm not a huge fan of turkey, but these bunwiches were surprisingly good. The flavors all came together perfectly and the bun was the perfect vessel for the filling.
Anwar Sadat
[email protected]I've made these hot turkey bunwiches several times now, and they're always a crowd-pleaser. The recipe is easy to follow and the results are always delicious.
Lisa Muller
[email protected]These hot turkey bunwiches were a hit at my last potluck! Everyone loved the savory turkey filling and the soft, fluffy buns. I'll definitely be making these again.