HOT VEGETABLE PLATE
A creamy mustard sauce adds spark to an interesting lineup of vegetables in this perfect fall side dish. I always receive compliments with this special presentation. - Julie Polakowski, West Allis, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Peel kohlrabi, turnip and rutabaga; cut into 1/4-in. slices. Halve the kohlrabi and turnip slices; quarter the rutabaga slices. Place all vegetables in a large saucepan and cover with water; cook until crisp-tender. , Meanwhile, melt butter in a small saucepan; stir in flour. Bring to a boil; cook and stir for 2 minutes. Add salt if desired and pepper. Gradually add milk; cook and stir until mixture boils. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat; stir in mustard. , Drain vegetables; serve with warm mustard sauce.
Nutrition Facts : Calories 152 calories, Fat 6g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 146mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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Junaid Masood
[email protected]I'm not a big fan of vegetables, but this dish was actually really good! The sauce was amazing.
Mary 144
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Kohan Brain
[email protected]Overall, this was a good recipe. I would make it again with a few modifications.
Adnaanibrahim Sahid
[email protected]This dish was a lot of work for the end result. I don't think I'll be making it again.
Tigist Terresa
[email protected]The vegetables were overcooked and the sauce was too runny.
Vicky Meisner
[email protected]I found that this dish was a bit too bland for my taste. I would recommend adding some more spices or herbs.
Elhoussein bousslame
[email protected]The sauce is the star of this dish! It's so creamy and flavorful.
Antonnucci Siadinkura
[email protected]This dish is so versatile! You can use any type of vegetables that you like.
Sagun Goel
[email protected]I love the colorful presentation of this dish! It's a great way to get your kids to eat their vegetables.
Johanne Jahannes
[email protected]This is a great recipe for a healthy and easy weeknight meal. The vegetables are packed with nutrients and the sauce is light and flavorful.
RASHED VAI
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the variety of vegetables and the flavorful sauce.
Nadimsadat Mess
[email protected]This hot vegetable plate was a hit with my family! The vegetables were cooked perfectly and the sauce was delicious. I will definitely be making this again.