HOT WATER PIE CRUST
My Mom had a very, very old Hamilton Beach Mixer that came with a recipe book. In it was this pie crust recipe, I have tried the ice water crusts and found they aren't as easy to work with and don't come out as flaky.
Provided by Tamla Powers
Categories Pies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Mix together flour, shortening, salt with a fork, or pastry blender until mixture resembles the size of small peas
- 2. Bring water to a boil and add to mixture. Stir to incorporate.
- 3. Turn out onto lightly floured surface and roll into a 12" circle.
- 4. Roll dough onto rolling pin and then roll out onto pie plate. Bake as directed.
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Soleha Mohamad Sulamad
[email protected]This pie crust was a bit more difficult to work with than I expected, but it turned out great in the end. I would recommend using a food processor to make the dough, as it will make it much easier.
Neil Botes
[email protected]I was really impressed with this pie crust. It was so easy to work with and it baked up perfectly. I will definitely be using this recipe again.
Skrapy Dayah
[email protected]This is a great recipe! I've made it several times and it always turns out great. I love that it's so easy to make and it doesn't require any special ingredients.
Akrm Akrm
[email protected]I made this pie crust for the first time last week and it was a huge hit! My family loved it. It was so easy to make and it tasted delicious. I will definitely be making this pie crust again.
Maria Bowman
[email protected]This is the best hot water pie crust recipe I've ever used! It's so easy to make and it comes out perfect every time. I've used it to make both sweet and savory pies, and it always turns out great. I highly recommend this recipe to anyone who loves t