HOT WINGS WITH BLUE CHEESE-YOGURT SAUCE
Steps:
- Stir together the yogurt, blue cheese, red onion, cilantro and salt and pepper in a bowl. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.;
- Heat 2-inches of the oil in a large, high-sided pan until it reaches 375 degrees F on a deep-fry thermometer.
- Stir together the flour, salt, pepper, to taste, 2 teaspoons ancho chili powder and garlic powder in a shallow bowl. Season the wings with salt and pepper and add the wings in batches to the flour mixture to lightly coat and tap off excess flour. Add the wings in batches and cook until golden brown and cooked through, 8 to 10 minutes. Remove with a slotted spoon and place on a plate lined with paper towels.
- Bring the vinegar, chipotle puree, 2 tablespoons chili powder and New Mexico chili powder to a simmer in a large high-sided saute pan over medium heat. Remove the mixture from the heat and whisk in the mustard, salt, honey, and butter until smooth. Add the wings to the mixture and toss to coat. Garnish with cilantro and serve with jicama sticks and blue cheese sauce.
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Samantha Desir
[email protected]I've made these wings for my friends and family several times and they always rave about them. They're the perfect party food.
mazharulislamin Mamun
[email protected]I'm so glad I found this recipe. It's the best hot wings recipe I've ever tried.
shulla shanko
[email protected]These wings are so addictive, I can't stop eating them. I've already made them twice this week.
SUBHASH KAUSHIK SGOUR
[email protected]I love the combination of the spicy wings and the creamy blue cheese sauce. It's the perfect balance of flavors.
Kankonde Ramathan Mulumba
[email protected]These wings are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Mahmuda Begom
[email protected]I'm a vegetarian, but I love the sauce from these wings. I use it to dip my veggies in.
M Ibraheem
[email protected]I used this recipe to make wings for my vegan friend and she loved them. She said they were the best vegan wings she's ever had.
Larry Baucom
[email protected]I made these wings for my kids and they loved them. They're the perfect amount of spicy for kids.
Stephen King
[email protected]I'm not a big fan of spicy food, but these wings were surprisingly mild. The blue cheese sauce helped to cool them down.
King Master
[email protected]These wings are so good, I could eat them every day. The sauce is addictive!
Mike Okereke
[email protected]I used this recipe to make wings for my Super Bowl party and they were a huge hit. Everyone loved them!
vekondja tjituka
[email protected]I've made these wings several times now and they're always a crowd-pleaser. They're perfect for game day or any party.
roxana m rocha
[email protected]I made these wings for my husband and he loved them. He said they were the best wings he's ever had.
Akukoro Biafra
[email protected]The wings were so easy to make. I just tossed them in the sauce and baked them. They were ready in no time.
Kameron Combs
[email protected]I'm not usually a fan of blue cheese, but this sauce was delicious. It had just the right amount of tang and spice.
Sir Nirmal
[email protected]These wings were a hit at my party! The sauce was creamy and tangy, and the wings were perfectly crispy. I'll definitely be making these again.