HOTPOT DIPPING SAUCES
Again, many sauces can be used as dipping sauces, whether traditional Sichuan, Hunan, or mixing in a Thai or Vietnamese dipping sauce. The list here is purely those considered traditional in Sichuan cuisine. The list is from Fuschia Dunlop's "The Land of Plenty".
Provided by Gandalf The White
Categories Szechuan
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Each of the ingredients above is a dipping sauce, all by itself, other than the sichuan pepper and salt.
- Provide small bowls of each dip for each individual diner.
- ============= Sichuan Pepper Salt ============.
- Dry roast the Sichuan peppers until they are fragrant -- do NOT burn them.
- Using a coffee grinder or mortar and pestle, grind the peppers.
- You may either serve the pepper and salt in individual dipping bowls or you can mix the salt and pepper to create a single dipping ingredient.
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M yarR BUtT M YarR BUtT
m12@gmail.comThis dipping sauce was delicious and easy to make. It added a great flavor to our hotpot dinner. We will definitely be making it again.
Safayat Boy
boy18@gmail.comThis dipping sauce was a total hit at our hotpot party! Everyone loved the creamy texture and the combination of sweet and spicy flavors. It was especially delicious with the grilled meats and vegetables. Will definitely be making this again!
Abbdullah Minhas
minhas-a91@gmail.comThis dipping sauce was a great way to add some extra flavor to our hotpot dinner. It was easy to make and had a nice balance of sweet, sour, and spicy flavors. The addition of peanuts and sesame seeds added a nice touch of texture and flavor. Will de
Patty Sorrell
p-s@yahoo.comThis dipping sauce was delicious! It was the perfect balance of sweet, sour, and spicy. It was also very easy to make. I will definitely be making this again.
Collins Subzero
c-s@yahoo.comThis dipping sauce was the perfect complement to our hotpot dinner. It was flavorful, easy to make, and went perfectly with the cooked meats and vegetables. The combination of soy sauce, vinegar, and sesame oil created a wonderfully balanced and flav
MH Minhaj gaming
mh59@hotmail.comThis dipping sauce was a great way to add some extra flavor to our hotpot dinner. It was easy to make and had a nice balance of sweet, sour, and spicy flavors. The addition of peanuts and sesame seeds added a nice touch of texture and flavor. Will de
Luwi Don5
don5luwi53@gmail.comThis dipping sauce was a total hit at our hotpot party! Everyone loved the creamy texture and the combination of sweet and spicy flavors. It was especially delicious with the grilled meats and vegetables. Will definitely be making this again!
Raegan McMurray
raegan35@gmail.comThis dipping sauce was a great addition to our hotpot dinner. It was easy to make and had a nice balance of flavors. The sesame oil and soy sauce gave it a rich umami flavor, while the vinegar and chili oil added a nice kick of spice. Definitely reco
Subhadra Nepali
n_subhadra100@hotmail.frThe perfect dipping sauce for hotpot! The combination of soy sauce, vinegar, and sesame oil created a wonderfully balanced and flavorful sauce that complemented the cooked meats and vegetables perfectly. Will definitely be making this again!
Nastro Mashilo
n_mashilo@hotmail.comThis hotpot dipping sauce was exactly what I was looking for. It was flavorful, easy to make, and went perfectly with the cooked meats and vegetables. The addition of sesame seeds and green onions added a nice touch of texture and flavor. Will defini
Dawnn Simmons
simmons-d@hotmail.co.ukI've tried many hotpot dipping sauces, but this one is by far my favorite. The combination of hoisin sauce, peanut butter, and chili oil creates a wonderfully rich and flavorful sauce that pairs perfectly with any type of meat or vegetable. Highly re
Salman awasali
awasali.salman@yahoo.comThis sauce was so easy to make and added so much flavor to our hotpot dinner. I loved the combination of soy sauce, sesame oil, and rice vinegar. It was the perfect dipping sauce for all of the meats and vegetables we cooked. Will definitely be makin
Muhammad Rumman
r.m@hotmail.comThis hotpot dipping sauce was a hit at our party! Everyone loved the rich, savory flavor and the perfect balance of spice and sweetness. It was especially delicious with the thinly sliced meats and vegetables. Highly recommend this recipe for any hot
Jacob Ghouri
j25@gmail.comI'm not usually a big fan of spicy food, but this hotpot dipping sauce was surprisingly mild and flavorful. The combination of gochujang, vinegar, and honey created a sweet and slightly tangy sauce that paired perfectly with the cooked meats and vege
Klay Rad
rk@gmail.comAbsolutely delicious! The sesame oil and soy sauce base provided a wonderful umami flavor, while the addition of garlic, ginger, and green onions added a nice kick of spice. We couldn't stop dipping our food into this sauce. Will definitely be making
Nabukenya Josephine
nabukenya-josephine42@gmail.comThis hotpot dipping sauce recipe was a total game-changer for our hotpot night! The flavors were incredibly rich and complex, and it perfectly complemented the various ingredients we cooked in the hotpot. Highly recommend this recipe to anyone who lo