HOUND DOG PUDDING PIE
I threw this dessert together one afternoon when I needed a dessert in a huge hurry. I had no time to cook, and it was a requirement that I take a dessert to a social event that I was attending. I have made it many times since then for my own family, and it has been a big hit each time. I hope you enjoy the dessert AND its...
Provided by Avery Davis-Fletcher
Categories Puddings
Time 10m
Number Of Ingredients 5
Steps:
- 1. Melt 1/2 cup of candy chips in microwave until a spreadable consistency. This usually takes only 30 seconds or less (depends on wattage of microwave). Add a couple of drops of water to melted chocolate if you want to thin it out a bit. Coat the inside of each pie shell with the chocolate.
- 2. Prepare pudding as per package directions. Spoon pudding into individual pie shells and place in refrigerator. I usually put the pie shells into a cake pan and cover either with plastic wrap or with a plastic cover made to fit the cake pan. This makes it easy to transport if necessary, and it serves to protect the pudding from refrigerator odors.
- 3. Before serving, shave the chocolate bar with a vegetable peeler or grater and reserve for the last step. Top each pie with desired amount of whipped cream and garnish with the shaved chocolate.
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Christabella Kwakye
[email protected]I would not recommend this recipe to anyone.
T-DEZOD PRODUCTION
[email protected]This recipe is not worth the effort. There are much better ways to use up leftover turkey.
Maria Thomas
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what I did wrong.
K Durbin
[email protected]This recipe is way too bland. I had to add a lot of extra seasonings to make it taste good.
Yvette Beaulac
[email protected]I'm not sure what went wrong, but my pie crust turned out soggy. I think I might have added too much water.
Salman Rajput86
[email protected]This is a great recipe for using up leftover turkey or chicken.
Welf Wan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Muhammad Yaqoub
[email protected]This was a fun and easy recipe to make. My kids loved it!
Zoey Rickard
[email protected]Not bad! I'm not a huge fan of giblets, so I omitted those. I also used a pre-made pie crust to save time. It was still very tasty.
Rehaana Fagodien
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a bit more salt to the filling.
Morshed Islam
[email protected]This pudding pie was a hit! The combination of sweet and savory was perfect, and the crust was flaky and delicious. I'll definitely be making this again.