Make and share this Houston's Buttermilk Garlic Salad Dressing recipe from Food.com.
Provided by melsmom
Categories Salad Dressings
Time 5m
Yield 2 1/2 Cups
Number Of Ingredients 9
Steps:
- Blend all ingredients in a blender until smooth.
- Flavour improves when it sets in the fridge for a couple of hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #lunch #salads #easy #no-cook #beginner-cook #dips #salad-dressings #dietary #copycat #brunch #novelty #number-of-servings #3-steps-or-less #technique
You'll also love
Karawashra academy
[email protected]This dressing is amazing! It's so easy to make and it tastes like it came from a restaurant.
Antonio Van Zyl
[email protected]This dressing is a bit too bland for my taste. I think I'll add some more garlic and herbs next time.
Deejaykevin Dduug
[email protected]I've tried a lot of different buttermilk dressings, but this one is by far the best. It's the perfect balance of tangy and creamy.
David P. Kowalchyk Jr
[email protected]This is my new favorite salad dressing. It's so creamy and flavorful, and it really elevates any salad.
Md Rishad Sorkar
[email protected]I made this dressing for a party and it was a huge hit. Everyone loved it!
Mohamad Jaafar
[email protected]This dressing is a bit too thick for my taste. I might try thinning it out with a little bit of water or milk next time.
Shah Ghazanfar
[email protected]I'm not a fan of buttermilk, but this dressing is surprisingly good. The garlic flavor is really mellow and it pairs well with the other ingredients.
Etienne f Gomez
[email protected]This dressing is a keeper. It's so easy to make and it tastes amazing. I highly recommend it.
Raja Obaid
[email protected]Delicious!
786ARMAN JAAN
[email protected]I followed the recipe exactly and the dressing turned out perfect. It's creamy, tangy, and flavorful. I'll definitely be making this again.
Sayward Handsome Rag
[email protected]This dressing is a bit too garlicky for my taste, but I can see how it would be good on a salad with a lot of strong flavors.
Mohammed
[email protected]I love the tangy flavor of this dressing. It's the perfect balance of creamy and acidic, and it really brightens up any salad.
Ashyan Abdullah Muhammad sarwar
[email protected]This dressing is easy to make and it's so versatile. I've used it on salads, as a marinade for chicken, and even as a dipping sauce for vegetables. It's always a crowd-pleaser.
Rachael Kirugumi
[email protected]I was skeptical at first because I'm not a huge fan of garlic, but this dressing is surprisingly delicious. The garlic flavor is subtle and mellow, and it pairs perfectly with the buttermilk and herbs.
F. Hussain
[email protected]This dressing is a game-changer! It's so creamy and flavorful, and it goes perfectly with salads, grilled chicken, or even roasted vegetables. I've made it several times now, and it's always a hit.