HOUSTON'S COUSCOUS
Steps:
- 1. In a small saucepan, bring 11/2 cups water to a simmer. Add the couscous and cook gently until the water is absorbed, approximately 3 minutes. Remove from heat and transfer the couscous to a baking sheet to cool. 2. In another small saucepan, bring the remaining 11/2 cups water to a simmer. Add the bulgur wheat and cook gently until the water is absorbed, about 5 minutes. Remove from heat and transfer to a baking sheet to cool. 3. In a large bowl, combine the cooled couscous and bulgur wheat. Stir in the radishes, green onions, parsley, raisins, tomatoes, almonds and mint leaves. Add the lemon juice and olive oil, stirring to coat. Season with one-half teaspoon salt and one-fourth teaspoon pepper. Taste and adjust the flavorings and seasonings as desired. This makes about 4 cups salad.
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El_Muhammadu Hassan zaki Enagi
[email protected]This couscous dish was a great way to use up some leftover vegetables. It was easy to make and the flavors were delicious. I will definitely be making this again.
Andrei Almeda
[email protected]I've made this couscous dish several times and it's always a hit! It's easy to make and the flavors are always delicious. I highly recommend it.
Joe Deleon
[email protected]This couscous dish was a disappointment. The flavors were bland and the roasted vegetables were mushy. I won't be making this again.
Hani Moagi
[email protected]This was the best couscous dish I've ever had! The flavors were incredible and the roasted vegetables were cooked to perfection. I will definitely be making this again and again.
Billal Khan
[email protected]This couscous dish was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Nimra Ikram
[email protected]I made this couscous dish for a party and it was a huge hit! Everyone loved the unique flavor combination and the roasted vegetables were a great addition. I will definitely be making this again.
Ridoy Raj
[email protected]This recipe was easy to follow and the couscous turned out great! The flavors were well-balanced and the roasted vegetables added a nice touch. I will definitely be making this again.
Chase Manna
[email protected]This couscous dish was a bit bland for my taste. I think it could have used more spices or herbs.
SHAHRYAR GAMER
[email protected]I followed the recipe exactly and the couscous turned out perfectly. The flavors were amazing and the roasted vegetables were the perfect addition. I will definitely be making this again.
Zeeshan Rehmani
[email protected]This was an easy and flavorful couscous dish. I made it for a potluck and it was a hit! Everyone loved the combination of the couscous, roasted vegetables, and herbs. I will definitely be making this again.
Veronica Olinya
[email protected]This couscous dish was a delightful surprise! The flavors were well-balanced and the texture was perfect. I especially enjoyed the addition of the roasted vegetables, which added a nice crunch and sweetness. I will definitely be making this again.