HOW TO COOK CORN ON THE COB
When buying corn, look for ears with bright green, snugly fitting husks and golden brown silk; the kernels should reach the ear's tip in tightly spaced rows and should appear plump and milky. Also try: Mexican Corn. Ahead, learn how to cook corn on the cob for a delicious side dish.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- Bring a large pot of salted water to a boil over high heat. Add corn and cook until tender, about 5 minutes. Drain. Spread each ear with butter to coat. Sprinkle with salt; serve immediately.
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Mohan Parajuli
p-mohan@gmail.comThis recipe is a keeper! I'll definitely be making this again and again.
Bridget Mushimiyimaana
mushimiyimaana@gmail.comI've made this recipe several times and it always turns out great. It's a great way to enjoy fresh corn on the cob.
Akinrele Toyin
a.toyin55@aol.comThis is the best corn on the cob recipe I've ever tried. The corn is always cooked perfectly and the flavor is amazing.
Lee Armstrong
a-l@yahoo.comI made this recipe for a camping trip and it was a huge hit! The corn was cooked perfectly and everyone loved it.
Shokat Raja
raja_shokat86@yahoo.comI'm allergic to butter, so I used olive oil instead. The corn still turned out great!
Wasim akram Akram
w@gmail.comThis recipe is a great way to use up leftover corn. I had some corn that was starting to go bad, so I made this recipe and it turned out great.
Samantha Turner
turner-s@hotmail.frI'm not a fan of corn on the cob, but I made this recipe for my husband and he loved it. He said it was the best corn on the cob he's ever had.
Ghost Ghost
ghost-ghost@gmail.comI tried this recipe and the corn was a bit overcooked. I think I'll try cooking it for a shorter amount of time next time.
Alex Jenkins
jenkins_alex@yahoo.comThis is my go-to recipe for corn on the cob. It's simple, delicious, and always turns out great.
Minahir Butt
b_m20@yahoo.comI made this recipe for a cookout last weekend and it was a hit! Everyone loved the corn and asked for the recipe. I'll definitely be making this again.
Jennifer Valdez
v.jennifer@gmail.comThis recipe was so easy to follow and the corn turned out perfectly! I've never been a huge fan of corn on the cob, but this recipe changed my mind. The corn was sweet and juicy, and the butter and salt brought out the flavor perfectly.