HOW TO MAKE ROASTED RED POTATOES
This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces.
- Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may stick; don't try to turn them. Return to oven and bake for 20 more minutes.
- Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Continue baking until potatoes are browned and tender, about 15 more minutes.
- Turn oven off and leave potatoes in the oven for 15 more minutes. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 25 g, Fat 9.3 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 76.5 mg, Sugar 2.1 g
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Wael Ashour
washour@hotmail.comThese potatoes are so easy to make and they always turn out perfect. I love them!
Yahye Sharif
syahye15@gmail.comI made these potatoes for a party and they were a huge hit. Everyone loved them!
AZIZ Khan saeed
saeeda@yahoo.comThese potatoes were the perfect side dish for my roasted chicken. They were crispy and flavorful.
Linda Moana
m.l@yahoo.comI'm so glad I found this recipe. These potatoes are amazing!
Andy Clarkson
c-a19@hotmail.comThis recipe is a keeper! I will definitely be making these potatoes again.
Craig Barker
c83@hotmail.comI followed the recipe exactly and my potatoes turned out burnt. I'm not sure what went wrong.
Sheikh Asad
asad-s69@gmail.comThese potatoes were a waste of time. They were dry and flavorless.
Osunsanmi Funke
o94@gmail.comI found this recipe to be a bit bland. I would add more herbs and spices next time.
Nwoko Bede
n.bede@yahoo.comThese potatoes were a little too crispy for my taste, but they were still good.
Kieara Morrison
k35@gmail.comI loved the flavor of these potatoes. The herbs and garlic really made them special.
Sjf Saphire
s.s33@yahoo.comThese potatoes were a great side dish. They were easy to make and tasted great.
PARRATJIE “PARRATJIE” PRAGTIG
p-pragtig39@gmail.comI've made this recipe several times and it's always a hit. The potatoes are always crispy and flavorful.
abdulmomin Khan
k-a@yahoo.comDelicious!
B'veck Thapa
b-t@yahoo.comThese potatoes were easy to make and turned out great. I will definitely be making them again.
Thomas Chris
cthomas@gmail.comI love roasted potatoes and this recipe did not disappoint. The potatoes were crispy and flavorful. I will definitely be making these again.
Md Sahabuddin
s15@hotmail.comThese potatoes were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
bvc bvc
bvc-b88@hotmail.comI made these potatoes for a potluck and they were a huge success. Everyone loved them! They were so easy to make and they tasted amazing.
Passion London
plondon@yahoo.comThese roasted red potatoes were a hit! They were crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and garlic. I will definitely be making these again.