HOW TO MAKE ROASTED RED POTATOES
This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you're talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces.
- Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may stick; don't try to turn them. Return to oven and bake for 20 more minutes.
- Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Continue baking until potatoes are browned and tender, about 15 more minutes.
- Turn oven off and leave potatoes in the oven for 15 more minutes. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 25 g, Fat 9.3 g, Fiber 2.9 g, Protein 3 g, SaturatedFat 1.3 g, Sodium 76.5 mg, Sugar 2.1 g
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Wael Ashour
[email protected]These potatoes are so easy to make and they always turn out perfect. I love them!
Yahye Sharif
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
AZIZ Khan saeed
[email protected]These potatoes were the perfect side dish for my roasted chicken. They were crispy and flavorful.
Linda Moana
[email protected]I'm so glad I found this recipe. These potatoes are amazing!
Andy Clarkson
[email protected]This recipe is a keeper! I will definitely be making these potatoes again.
Craig Barker
[email protected]I followed the recipe exactly and my potatoes turned out burnt. I'm not sure what went wrong.
Sheikh Asad
[email protected]These potatoes were a waste of time. They were dry and flavorless.
Osunsanmi Funke
[email protected]I found this recipe to be a bit bland. I would add more herbs and spices next time.
Nwoko Bede
[email protected]These potatoes were a little too crispy for my taste, but they were still good.
Kieara Morrison
[email protected]I loved the flavor of these potatoes. The herbs and garlic really made them special.
Sjf Saphire
[email protected]These potatoes were a great side dish. They were easy to make and tasted great.
PARRATJIE “PARRATJIE” PRAGTIG
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy and flavorful.
abdulmomin Khan
[email protected]Delicious!
B'veck Thapa
[email protected]These potatoes were easy to make and turned out great. I will definitely be making them again.
Thomas Chris
[email protected]I love roasted potatoes and this recipe did not disappoint. The potatoes were crispy and flavorful. I will definitely be making these again.
Md Sahabuddin
[email protected]These potatoes were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
bvc bvc
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them! They were so easy to make and they tasted amazing.
Passion London
[email protected]These roasted red potatoes were a hit! They were crispy on the outside and fluffy on the inside. I loved the flavor of the herbs and garlic. I will definitely be making these again.