QUICK SHRIMP QUICHE
This recipe came from "The Can Opener Gourmet" by Laura Karr. I've made it with shrimp or crabmeat & both are delicious. There are a number of easy recipes in this book that my kids really enjoyed for dinner! You may have to cover the edges of the piecrust.
Provided by MindiLouWho
Categories Savory Pies
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425.
- In a medium mixing bowl, whisk together the eggs, milk, onion powder, Worcestershire sauce, lemon juice, and nutmeg. Gently stir in the shrimp and cheese. Pour into the frozen piecrust.
- Bake for 15 minutes at 425. Decrease oven to 325 and bake an additional 30 minutes, or until a knife inserted into the middle comes out clean. Let cool for 10-15 minutes before slicing.
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Shefi Shefi
[email protected]I'm sorry, but this quiche was just not good.
Adrian Day
[email protected]I think the people who liked this quiche must have been having a bad day.
Ibrahim Abdi
[email protected]I'm surprised that this recipe has so many positive reviews.
Martez Abrams
[email protected]This quiche is the worst thing I've ever eaten.
Mercy Frank
[email protected]I will never make this quiche again.
Mr Saadi
[email protected]I'm very disappointed with this recipe.
Tanner Mcgovern
[email protected]This recipe is a waste of time and ingredients.
Ahsan Mangat
[email protected]I would not recommend this recipe to anyone.
Chidi Onyedikachi
[email protected]This quiche was a total disaster. The crust was soggy and the filling was runny.
SANDY'S MOTHER
[email protected]The quiche was a little bland, but I think that's because I didn't add enough salt.
Amadi Udochukwu
[email protected]I had some trouble getting the quiche to set properly, but it still tasted good.
Erildo Lule
[email protected]The quiche was a little too salty for my taste, but overall it was still good.
zaib khan
[email protected]I'm not a big fan of quiche, but this one was really good.
skkeke kskekek
[email protected]This is my new favorite quiche recipe. The shrimp and cheese are a perfect combination.
AIMOO G
[email protected]I added some chopped spinach to the quiche and it turned out great.
Robert Felipe
[email protected]The quiche was easy to make and the instructions were clear. I will definitely be making this again.
Mercy Ogechi
[email protected]I made this quiche for a brunch party and it was a huge success.
Baniya Pushpa
[email protected]This shrimp quiche was a hit with my family! The shrimp were perfectly cooked and the quiche was light and fluffy.